A Hot Toddy has this quiet way of making a cold night feel softer. The steam rises from the mug, the honey melts slowly into the tea, and the whiskey sits in the background like a warm echo. It’s the kind of drink you make when the season gets heavy, and you want a small moment that feels steady. I still remember mixing one on a freezing night after coming in from the cold. The house felt still, the heater made a low hum, and the first sip felt like wrapping up in a thick blanket.
This Hot Toddy keeps things simple, perfect for when you need warmth with little effort. Black tea, honey, lemon, and whiskey suit winter gatherings, late nights, or slow mornings when you seek comfort. Its gentle taste is grounding, making it a cold-weather favorite.
Why You’ll Love This
This Hot Toddy recipe sits right between comforting and simple. The heat brings out the honey and lemon, and the whiskey gives the drink a soft finish. You can enjoy it at the end of a long day or set it out for guests who want something warm and easy.
Some reasons it stands out
- Quick to mix with everyday ingredients
- Warm and steady for cold nights
- Easy to shape based on taste
- Great for winter gatherings
- A lighter holiday cocktail for people who want gentle flavors
- Simple steps that take only a few minutes
All together, this soothing hot drink becomes something you reach for whenever the weather cools.
Ingredients
These familiar ingredients create a warm drink with a simple, steady flavor. Everything works together without feeling heavy.
You will need
- 8 oz boiled water
- 1 bag black tea
- 2 oz blended whiskey
- ¼ oz lemon juice
- 2 tsp honey
- 1 lemon wedge, for garnish
Black tea creates the base. Choose a tea with a clean and steady taste. The whiskey brings warmth. Honey smooths out the sharper edges. Lemon keeps the drink bright. The lemon wedge adds a light aroma right before you take a sip.
Suggested Liquor Brands and Substitutions
A Hot Toddy tastes best with whiskey that feels smooth and mellow. These options blend well with tea, lemon, and honey.
- Jameson Irish Whiskey for a mild sip
- Dewar’s White Label for a clean blended Scotch
- Jack Daniel’s for a slightly sweeter drink
- Johnnie Walker Red for an even base
- Honey whiskey if you want extra sweetness
- Earl Grey tea if you prefer a citrus note from the bergamot
If you do not drink whiskey, use dark rum. The flavor shifts slightly richer, but still works very well with the honey and lemon.
Equipment and Glassware
You do not need special tools for this warm winter drink. A simple setup works well at home.
You will need
- Mug or
- Heat-safe glass
- Bar Spoon for stirring
- Kettle or
- Sauce pan to boil water
- Small measuring spoons
A thick mug holds heat longer. This helps the drink stay warm while you sip slowly.
How to Make It
You build this Hot Toddy right in the mug. The steps remain simple, and everything blends smoothly.
- Add honey to your mug.
- Place the tea bag inside.
- Pour hot water over the tea and honey.
- Let it steep for two to three minutes.
- Remove the tea bag once the color looks right.
- Add the whiskey and lemon juice.
- Stir gently.
- Add a lemon wedge on the rim.
If you want a sweeter drink, add another small spoon of honey. If you want the drink brighter, squeeze the lemon wedge into the mug.
Pro Tips
Small details can make your Hot Toddy smoother and warmer. These simple habits help shape the drink without extra effort.
- Warm your mug with hot water first
- Use fresh lemon juice for the cleanest taste
- Stir the honey before adding whiskey
- Taste after each adjustment
- Steep the tea longer for a richer base
- Try local honey for a deeper flavor
- Use water just off the boil to keep the tea from turning harsh
- Add a cinnamon stick if you want light spice
Once you get used to making the classic version, you can try different teas and honeys to find your favorite style.
Variations
This warm winter drink adapts well to different tastes. You can make it sweeter, spicier, or even alcohol free.
- Spiced Toddy with a cinnamon stick or cloves
- Maple Toddy with maple syrup instead of honey
- Ginger Toddy with slices of fresh ginger
- Rum Toddy using dark rum
- Zero-proof Toddy with tea, lemon, and honey
Each variation keeps the cozy feel while giving you a new flavor.
When to Serve and Pairings
A Hot Toddy fits almost any winter moment. It works for holiday gatherings, quiet nights, or slow afternoons when you want something warm. It is a nice choice for people who want a lighter holiday cocktail with calm flavors. Pair a Hot Toddy with simple snacks such as shortbread cookies, toast with honey, light pastries, spiced nuts, or lemon pound cake for a cozy winter treat.
Some pairing ideas
- shortbread cookies
- toast with honey
- light pastries
- spiced nuts
- lemon pound cake
If you like warm drinks, you can pair this with other winter cocktails featured across the site, such as warm cider drinks or hot cocoa cocktails.
Storage and Serving Notes
A Hot Toddy is best made fresh. Tea can become bitter if it sits, and the warmth fades quickly. If you want to make several at once, boil a larger pot of water and line up your mugs with honey and tea bags ready to go. Add whiskey only after steeping to keep the taste clean.
If you want the drink to stay warm longer, use a double-wall mug or cover the top with a small saucer between sips.
FAQs
Do I have to use black tea?
No. Black tea works best, but green tea or herbal blends can make lighter versions.
Can I make this without alcohol?
Yes. Tea, lemon, and honey alone still taste warm and soothing.
How strong is it?
That depends on the amount of whiskey. The tea and honey help keep it gentle.
Can I replace the honey?
Maple syrup and agave both blend well with hot water.
Does the whiskey matter?
Use one you enjoy sipping. Smooth blended whiskeys work best.
More Cocktails to Try
If you enjoy warm, cozy drinks, here are more options with winter flavors.
- Irish Coffee, warm coffee mixed with Irish whiskey and cream
- Hot Spiked Apple Cider, a simple drink with cinnamon and whiskey
- Maple Apple Toddy, rich and sweet for cold nights
- Mulled Wine, a fruity option with winter spices
- Hot Buttered Rum, creamy and warm with a soft finish
No matter the mix you choose, a Hot Toddy brings warmth and calm that lingers long after the mug is empty. Make one whenever the weather calls for comfort, and let the simple ritual help you slow down and settle in for the season.

Equipment
Ingredients
- 8 oz boiled water
- 1 bag black tea
- 2 oz blended whiskey
- ¼ oz lemon juice
- 2 tsp honey
- 1 lemon wedge, for garnish
Instructions
- To make this, add your honey first so it will blend nicely with the hot water.
- Then put the tea bag into a mug and pour over the boiled water.
- Let it steep for a few minutes, then remove the tea bag and add your whisky and juice.
Notes
Pro Tips
Small details can make your Hot Toddy smoother and warmer. These simple habits help shape the drink without extra effort.- Warm your mug with hot water first
- Use fresh lemon juice for the cleanest taste
- Stir the honey before adding whiskey
- Taste after each adjustment
- Steep the tea longer for a richer base
- Try local honey for a deeper flavor
- Use water just off the boil to keep the tea from turning harsh
- Add a cinnamon stick if you want light spice


