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Italian Lambrusco Spritz

Lambrusco Spritz offers a refreshing twist on the classic Aperol Spritz. The combination of bubbly Lambrusco and zesty Aperol creates a light, fizzy drink that’s perfect for any occasion. The hint of sweetness from the Lambrusco balances the bitter notes of Aperol, making it an easy choice for summer evenings. Served with a slice of orange, it looks as good as it tastes. Try the Lambrusco Spritz recipe for your next gathering.

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Italian Lambrusco Spritz

Italian Lambrusco Spritz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: italian, Lambrusco cocktails, Spritz
Servings: 1
Author: Paul Kushner
Discover the refreshing Lambrusco Spritz. Perfect for any occasion. Try this simple recipe today.

Ingredients

  • 2 oz Lambrusco wine (chilled)
  • 2 oz Aperol
  • 1 oz club soda (chilled)
  • Orange slice for garnish

Instructions

  • Prepare the Glass: Fill a large wine glass or a highball glass with ice cubes.
  • Pour the Aperol: Add 2 oz of Aperol over the ice.
  • Add Lambrusco: Pour in 2 oz of chilled Lambrusco wine.
  • Top with Club Soda: Add 1 oz of chilled club soda to the mixture.
  • Stir Gently: Use a stirrer or a long spoon to gently mix the ingredients.
  • Garnish: Add a slice of orange to the glass for a refreshing touch.
  • Serve: Enjoy your Italian Lambrusco Spritz immediately while it’s cold.
Tried this recipe?Leave a comment and let us know how it was!
Italian Lambrusco Spritz
See also  Lavender Rose Royale
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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