Kumquat Kombucha Margarita

The Kumquat Kombucha Margarita is a lively and refreshing take on the classic margarita, bringing together citrus, sparkle, and smooth flavor. Tequila and fresh lime juice create the bold base, while Cointreau adds a soft floral sweetness that balances the tartness. Fizzy kombucha makes the drink light and refreshing, giving it a crisp finish with a touch of natural complexity. Thin slices of kumquat add both flavor and color, offering a gentle bitterness and a burst of bright citrus. Easy to prepare and fun to share, this margarita is perfect for casual gatherings, warm afternoons, or any time you want something fresh. Inspired by freutcake.com.

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Tasting Notes

This Kumquat Kombucha Margarita is crisp, tangy, and slightly fizzy with a mellow sweetness. The tequila gives it a clean base, while Cointreau adds a light orange note that plays well with the sharpness of lime juice. Kombucha adds a soft fizz and gentle tang, keeping things bright without being too sour. Thin slices of kumquat bring a punch of citrus flavor and a touch of bitterness. Agave syrup balances it all without making it too sweet. With a salted rim and lime garnish, this drink is fresh, lively, and a refreshing twist on the classic margarita.

Equipment and Glassware

You’ll need a shaker, jigger, citrus press, and a strainer. A muddler is optional if you want to gently crush the kumquat slices before shaking. A small plate and lime wedge help prep the salt rim. Serve in a rocks or margarita glass both work great with ice and give room for garnish. Chill the glass beforehand for the best flavor and temperature. Kombucha can foam, so pour it gently after shaking to keep the fizz smooth. A cocktail pick helps keep kumquat slices or lime wheels in place if you’re serving with style.

Ingredients

• 2 oz tequila
• 1 oz Cointreau
• 0.75 oz lime juice
• 4 oz kombucha
• 2 kumquats, thinly sliced
• 0.25 oz agave syrup
• Salt, for rimming the glass
• Garnish: lime slice and kumquat slices

Instructions

• Run a lime wedge around the rim of your glass, then dip the rim in salt.
• Add tequila, Cointreau, lime juice, agave syrup, and kumquat slices to a shaker with ice.
• Shake well, about 10–15 seconds.
• Strain into a salt-rimmed glass filled with fresh ice.
• Top with kombucha and stir gently.
• Garnish with a lime slice and kumquat slices.

Pro Tips

• Use blanco tequila for a clean, citrus-friendly base.
• Slice kumquats thinly to release more flavor when shaken.
• Pour kombucha slowly to preserve the bubbles.
• Choose kombucha with lemon, ginger, or citrus for best match.
• If kombucha is very tart, reduce lime juice slightly.
• Chill all ingredients for better texture and fizz.
• Use flaky salt or Tajín for the rim if you want a twist.

When to Serve

This Kumquat Kombucha Margarita is perfect for warm afternoons, brunches, or happy hour on the patio. The light fizz and bright citrus make it a good match for daytime sipping or pairing with lighter foods like seafood, salads, or tacos. It works well at summer parties, casual get-togethers, or when you want something that’s a little offbeat but still easy to enjoy. Since kombucha is lower in sugar and brings a bit of a health-forward feel, it’s also a fun pick for wellness-focused crowds or lighter drinking sessions.

Which Liquor Brands to Choose

• Tequila: Espolòn Blanco, Olmeca Altos Plata, or Casamigos Blanco
• Orange Liqueur: Cointreau, Combier, or Pierre Ferrand Dry Curaçao
• Kombucha: Health-Ade Citrus, GT’s Gingerade, or Brew Dr. Clear Mind
• Agave Syrup: Wholesome Organic, Madhava, or homemade 1:1 agave-water
• Salt Rim: Kosher salt, Tajín, or a salt-sugar blend
• Garnish: Fresh lime slice or a few thin kumquat rounds

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