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Lillet Strawberry Spritz

Lillet Strawberry Spritz

Afternoons that stretch into evening call for cocktails that feel easy and unforced. The Lillet Strawberry Spritz fits that moment perfectly. The first time I made one, it was on a sunny afternoon when the plan was just to sit, talk, and see where the day went. This drink matched that energy. It was light, refreshing, and never felt like too much.

Lillet Blanc brings a soft floral and citrus note, the sparkling rosé adds structure, and club soda keeps everything crisp. Fresh strawberries tie it all together. I love this cocktail because it feels thoughtful without being fussy. It does not try to steal the show, but it quietly becomes everyone’s favorite glass on the table. This Lillet Strawberry Spritz works for so many occasions. It fits brunches, garden parties, casual dinners, and warm evenings when heavy cocktails feel out of place.

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Why You Will Love This

The Lillet Strawberry Spritz is designed to feel relaxed and refreshing. It highlights quality ingredients and keeps everything balanced.

  • Light and refreshing without feeling flat
  • Low alcohol compared to many cocktails
  • Fresh fruit adds natural flavor
  • Quick to assemble with no shaking
  • Easy to serve for groups
  • Works well for daytime or early evening

Once you start serving this spritz, it tends to show up again and again, especially during warmer months.

See also  Strawberry Champagne Fizz

Ingredients

This cocktail relies on just a few ingredients, which makes quality matter. Each one plays a clear role in how the drink tastes and feels.

  • 2 oz Lillet Blanc
  • 3 oz dry sparkling rosé
  • Club soda to top
  • Garnish: sliced strawberries

Lillet Blanc provides a gentle herbal and citrus base that feels smooth and approachable. Dry sparkling rosé adds body and light fruit notes without overpowering the drink. Club soda keeps everything crisp and easy to sip. Fresh strawberries add aroma and a hint of sweetness that develops as the drink sits.

Suggested Liquor Brands and Substitutions

Choosing the right sparkling wine and aperitif helps keep this cocktail balanced and refreshing.

  • Lillet Blanc for the classic floral base
  • Cocchi Americano as a slightly more bitter alternative
  • Dry sparkling rosé with low residual sugar
  • Prosecco rosé for a softer sparkle
  • Sparkling white grape juice for a no alcohol option

If strawberries are not in season, frozen slices can work in a pinch. Thaw them slightly before using so they release aroma without watering down the drink.

Equipment and Glassware

This cocktail does not require special tools, which makes it ideal for casual entertaining.

A large wine glass works best because it allows room for ice and keeps the drink cold longer. Clear glass also shows off the color and garnish.

How to Make It

This cocktail is built directly in the glass, which keeps things simple and fast.

  1. Fill a wine or spritz glass with ice.
  2. Pour in the Lillet Blanc and sparkling rosé.
  3. Top with club soda.
  4. Stir gently to mix.
  5. Garnish with a few fresh strawberry slices.

Serve immediately while the bubbles are lively and the drink is cold.

See also  Deadpool Cocktail

Pro Tips

Small details make a big difference with spritz style cocktails. These tips help keep the drink tasting fresh.

  • Chill all ingredients before serving
  • Use large ice cubes to slow dilution
  • Stir gently to preserve carbonation
  • Add strawberries last for best aroma
  • Taste before serving and adjust soda
  • Choose dry sparkling wine for balance
  • Serve immediately for best texture

Once you are comfortable, you can adjust ratios slightly to suit your taste.

Variations

The Lillet Strawberry Spritz is easy to customize while keeping its light character.

  • Add a splash of elderflower liqueur
  • Use raspberries instead of strawberries
  • Swap rosé for dry sparkling white wine
  • Add a slice of lemon for brightness
  • Make it alcohol free using tonic and grape juice

Each variation keeps the drink refreshing while offering a different flavor focus.

When to Serve and Pairings

This cocktail works best in relaxed social settings where sipping is part of the experience.

Serve it at brunches, bridal showers, garden parties, picnics, or early evening gatherings. It also works well as a welcome drink.

  • Light salads
  • Soft cheeses
  • Fresh fruit platters
  • Simple appetizers

Keeping food light helps the cocktail stay the star.

Storage and Serving Notes

This cocktail should always be made fresh. Carbonation fades quickly once mixed.

If serving a group, pre slice strawberries and chill all liquids. Assemble each drink individually right before serving to maintain bubbles and balance.

FAQs

Is this cocktail sweet?
It is lightly sweet, with a balanced and crisp finish.

Can I make it ahead of time?
No. It is best assembled just before serving.

See also  Strawberry Southside

What if I do not have sparkling rosé?
Dry sparkling white wine works well.

Is Lillet Blanc very strong?
It is low in alcohol compared to spirits and easy to sip.

What glass works best?
A large wine or spritz glass is ideal.

More Cocktails to Try

If you enjoy the Lillet Strawberry Spritz, here are a few other cocktails you may like.

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Lillet Strawberry Spritz

Lillet Strawberry Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: brunch cocktails, Club Soda Cocktails, Lillet Blanc Cocktails, spritz cocktails, strawberry cocktails, valentine’s day cocktails, wedding signature drinks
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Lillet Blanc
  • 3 oz dry sparkling rosé
  • Club soda to top
  • Garnish: sliced strawberries

Instructions

  • Fill a wine or spritz glass with ice.
  • Pour in the Lillet Blanc and sparkling rosé.
  • Top with club soda.
  • Stir gently to mix.
  • Garnish with a few fresh strawberry slices.

Notes

Pro Tips

  • Chill all ingredients before building the drink—especially the rosé.
  • Use ripe strawberries for the best flavor and aroma.
  • Want it a little sweeter? Add a splash of strawberry syrup or a small dash of simple syrup.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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