Paul Kushner
This Strawberry Bellini is a perfect blend of fresh strawberries and bubbly prosecco. Its fruity sweetness and refreshing fizz make it a favorite. The fresh strawberry puree adds a color and natural flavor. Mixing it with prosecco creates a light and bubbly drink that’s perfect for any occasion. This cocktail is great for brunch or a summer gathering. The Strawberry Bellini is easy to make and sure to impress. Highly recommend trying this simple recipe.
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Tasting Notes
The Strawberry Bellini is a light, fruity, and effervescent cocktail, blending the sweet, juicy flavors of fresh strawberries with the crisp, bubbly elegance of prosecco. The natural sweetness of the strawberries is enhanced by a touch of sugar, creating a smooth and flavorful puree. The prosecco adds a refreshing acidity and lively carbonation, making this cocktail both sophisticated and easy to sip. Garnished with a fresh strawberry, it’s a visually stunning and deliciously refreshing drink perfect for any occasion.
Equipment and Glassware
To craft a Strawberry Bellini, you’ll need a blender to create a smooth puree, a fine mesh sieve to strain out the seeds, and a jigger for precise sugar measurement. A champagne flute is the classic glassware for serving, as it enhances the bubbly texture and elegant presentation.
Ingredients
- 4 oz strawberries about 8 medium strawberries
- 1/4 oz sugar
- 3 oz prosecco
Instructions
- Wash and hull the strawberries.
- Place the strawberries in a blender and add the teaspoon of sugar.
- Blend until smooth to create a strawberry puree.
- To remove seeds, strain the strawberry puree through a fine mesh sieve into a bowl or directly into your serving glass.
- Pour the strawberry puree into a champagne flute, filling it about one-third of the way.
- Slowly add the prosecco to the glass, pouring gently to avoid overflowing and to maintain the bubbles.
- Stir gently to combine the puree and prosecco.
- Garnish with a fresh strawberry on the rim of the glass if desired.
Pro Tips
- Use ripe, fresh strawberries for the best natural sweetness and vibrant color.
- Chill the prosecco and champagne flute beforehand for a crisp, refreshing experience.
- Pour the prosecco slowly down the side of the glass to preserve the bubbles.
- For a smoother, thinner puree, add a splash of lemon juice to the blender.
- If you prefer a sweeter drink, adjust the sugar amount or use a sweeter sparkling wine like Asti Spumante.
When to Serve
The Strawberry Bellini is a classic brunch and celebratory cocktail, perfect for Easter, Mother’s Day, bridal showers, weddings, baby showers, or New Year’s brunches. Its light, fruity, and bubbly nature makes it an excellent spring and summer cocktail, great for picnics, rooftop gatherings, and garden parties.
Which Liquor Brands to Choose
For prosecco, choose a high-quality yet affordable option like La Marca, Mionetto, or Ruffino Prosecco. If you prefer a sweeter version, try Martini & Rossi Asti for a slightly more dessert-like experience. When making strawberry puree, using fresh, organic strawberries will yield the best flavor and color.
Similar Cocktails
Equipment
- Bowl
Ingredients
- 4 oz strawberries about 8 medium strawberries
- 1/4 oz sugar
- 3 oz prosecco
Instructions
Prepare the Strawberries:
- Wash and hull the strawberries.
- Place the strawberries in a blender and add the teaspoon of sugar.
- Blend until smooth to create a strawberry puree.
Strain the Puree:
- To remove seeds, strain the strawberry puree through a fine mesh sieve into a bowl or directly into your serving glass.
Assemble the Bellini:
- Pour the strawberry puree into a champagne flute, filling it about one-third of the way.
- Slowly add the prosecco to the glass, pouring gently to avoid overflowing and to maintain the bubbles.
Garnish and Serve:
- Stir gently to combine the puree and prosecco.
- Garnish with a fresh strawberry on the rim of the glass if desired.
