Lychee Peach Margarita

The Lychee Peach Margarita is smooth, fruity, and just the right mix of sweet and tart. Tequila gives it a solid base, while lychee liqueur adds a soft floral note that plays nicely with the richness of peach purée. Lime juice brings in a sharp citrus bite, and a touch of agave rounds it all out with a natural sweetness. This margarita is light, easy to drink, and a nice change of pace from the usual flavors. Serve it over ice with a peach slice or lime wheel for a clean, fresh finish that feels right any time of year.

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Tasting Notes

This Lychee Peach Margarita brings soft fruit flavors with just enough citrus and sweetness to keep it balanced. Tequila gives it structure and a bit of heat, while the lychee liqueur adds a subtle floral note that blends well with the ripe taste of peach purée. Lime juice cuts through with a light tang, and the agave syrup pulls it all together. The drink is smooth, fresh, and a little bit unexpected. You still get that classic margarita feel, but with a gentler fruit-forward twist. Garnish with lychee or peach for a clean finish that matches the flavor.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, and strainer. If your peach purée has pulp or chunks, a fine mesh strainer helps keep the final drink smooth. Use a rocks glass or a wide-rimmed margarita glass either works well here. Rim the glass with salt before adding ice if you want a bit more contrast. A spoon can help with stirring in the garnish if you drop it in rather than placing it on the rim. Chill your glass ahead of time if you want a colder drink without relying on too much ice.

Ingredients

• 2 oz tequila
• 1 oz lychee liqueur
• 1 oz peach purée
• ½ oz agave syrup
• ½ oz lime juice
• Salt, for rimming (optional)
• Garnish: peach slice or lychee

Instructions

• Rub the edge with lime and dip into salt. Set aside.
• Add tequila, lychee liqueur, peach purée, lime juice, and agave syrup to a shaker.
• Fill with ice and shake well for about 15 seconds.
• Strain into a glass filled with fresh ice.
• Garnish with a slice of peach or a lychee.

Pro Tips

• Use ripe peaches or high-quality frozen ones for your purée store-bought works in a pinch, but fresh always brings better texture.
• For lychee liqueur, keep it chilled to help the flavor hold up in the mix.
• Use fresh lime juice for a cleaner finish, and adjust the agave if your fruit is already sweet.
• If the drink feels too thick, add a small splash of soda water after shaking.
• Don’t skip the garnish it boosts the scent and makes the drink look finished.
• Shake hard to mix the purée well with the rest of the liquids.

When to Serve

This Lychee Peach Margarita is a strong pick for warm-weather parties, brunches, or casual dinners. The light fruit flavors and soft sweetness make it easy to enjoy early in the day or with small plates. It also fits well at backyard gatherings or themed nights when you want something familiar but not ordinary. Serve it when you want a margarita with a little extra personality—one that stands out without being too bold. It pairs well with grilled food, fruit platters, or spicy appetizers. Serve cold, and garnish fresh for the best results.

Which Liquor Brands to Choose

• For tequila, try a smooth blanco like Espolòn or Olmeca Altos both mix well without taking over the drink. For a slightly rounder taste, a reposado like Cazadores adds depth.
• Lychee liqueurs from brands like Soho or Giffard bring clean flavor and mix easily.
• Use agave syrup with no added flavors or colors.
• For peach purée, make your own by blending peeled peaches with a touch of water or lemon juice.
• If buying, choose one with no added sugar to keep the balance right.
• Always use fresh lime juice to keep the flavor sharp.

Similar Cocktails

• Guava Passionfruit Margarita
• Frozen Paloma
• Coconut Blueberry Margarita
• Frozen Mango Margarita
• Peaches and Cream Margarita