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Ocean Water Cocktail

The Ocean Water Cocktail is a tropical, refreshing drink that captures the essence of the beach with its vibrant blue color and delicious mix of coconut water, pineapple juice, and coconut rum. Blue curaçao adds a splash of citrusy sweetness, making this cocktail perfect for a sunny day by the water.

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Ocean Water Cocktail

Ocean Water Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, coconut rum, Coconut Rum Cocktails, coconut water, coconut water cocktails, pineapple juice, pineapple juice cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz coconut water
  • 2 oz pineapple juice
  • 2 oz blue curaçao
  • 1.5 oz coconut rum
  • Colored sugar for rimming

Instructions

  • Rim a glass with colored sugar by dipping it in water or simple syrup, then rolling it in the sugar.
  • Fill the glass with ice.
  • In a shaker, combine coconut rum, blue curaçao, pineapple juice, and coconut water. Shake well.
  • Pour the mixture into the prepared glass.
  • Serve and enjoy!

Notes

Pro Tips
  • For extra tropical flair, garnish the drink with a pineapple slice or a maraschino cherry.
  • Chill the coconut water and pineapple juice beforehand for an even more refreshing experience.
  • Use freshly squeezed pineapple juice for a brighter, natural flavor.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Ocean Water Cocktail is a refreshing blend of tropical flavors, with the coconut water and rum providing a smooth, creamy base. The pineapple juice adds a tangy sweetness, while the blue curaçao gives the drink a vibrant color and a hint of citrus. It’s a delightful tropical escape in every sip!

See also  12 Refreshing Coconut Water Cocktails You'll Love
Ocean Water Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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