Paul Kushner
The Peach Basil Margarita combines peach puree and aromatic basil leaves with the classic’s ingredients such as tequila, orange liqueur, simple syrup, and lime juice. It’s a cocktail that blends sweet, herbal, and tangy flavors perfectly and it’s ideal for sipping on a sunny day or during festive gatherings.
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Servings: 1
Sweet peaches and fresh basil create a flavor of Peach Basil Margarita that's refreshing and aromatic.
Ingredients
- 2 oz tequila
- 1 oz orange liqueur
- 1/2 oz lime juice
- 1/2 oz simple syrup
- 1 oz peach puree
- 4-5 fresh basil leaves
- A slice of peach and a basil leaf for garnish
Instructions
- In your shaker, gently muddle the basil leaves with the lime juice and simple syrup to release the basil's flavors.
- Add the orange liqueur, peach puree, tequila, and a handful of ice.
- Shake it well until it's cold.
- Strain the mixture into your chilled rocks glass filled with ice.
- Garnish with a peach slice and a basil leaf.
Tried this recipe?Leave a comment and let us know how it was!
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