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Peach Basil Margarita

The Peach Basil Margarita combines peach puree and aromatic basil leaves with the classic’s ingredients such as tequila, orange liqueur, simple syrup, and lime juice. It’s a cocktail that blends sweet, herbal, and tangy flavors perfectly and it’s ideal for sipping on a sunny day or during festive gatherings.

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peach basil margarita

Peach Basil Margarita

Prep Time: 10 minutes
Total Time: 10 minutes
4.5 from 2 votes
Course: Drinks
Cuisine: Mexican
Keyword: Basil, Margarita, peach, Peach Basil
Servings: 1
Author: Paul Kushner
Sweet peaches and fresh basil create a flavor of Peach Basil Margarita that's refreshing and aromatic.


  • 2 oz tequila
  • 1 oz orange liqueur
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 1 oz peach puree
  • 4-5 fresh basil leaves
  • A slice of peach and a basil leaf for garnish


  • In your shaker, gently muddle the basil leaves with the lime juice and simple syrup to release the basil's flavors.
  • Add the orange liqueur, peach puree, tequila, and a handful of ice.
  • Shake it well until it's cold.
  • Strain the mixture into your chilled rocks glass filled with ice.
  • Garnish with a peach slice and a basil leaf.
Tried this recipe?Leave a comment and let us know how it was!
Peach Basil Margarita
See also  Peach Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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