Name: Pineapple Mango Rum Punch
Prep time: 4 min
Ingredients: 1.5 oz white rum; 1 oz mango juice; 1 oz orange juice; 1 oz pineapple juice; 0.25 oz lime juice; Grenadine; Pineapple wedge or mango slice (for garnish)

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The Pineapple Mango Rum Punch is fruity, smooth, and made for easy sipping. It brings together tropical juices pineapple, mango, orange, and a splash of lime with a base of white rum. The drink is poured over ice and finished with a drizzle of grenadine, giving it that signature layered look. It’s simple to make, full of sunshine flavor, and perfect for laid-back afternoons or casual get-togethers. Garnish with a pineapple wedge or a slice of mango for a little extra flair.

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Tasting Notes

This Pineapple Mango Rum Punch is fruity, smooth, and just the right kind of tropical. The mango adds a mellow sweetness, while pineapple and orange juices bring a bright, juicy kick. A bit of lime juice adds a splash of tart that keeps things balanced. The white rum stays in the background, giving the drink a gentle warmth. Grenadine settles at the bottom for a subtle hint of berry and a nice layered look. The flavor is light and refreshing, not too sugary, with just enough citrus and rum to keep it from feeling flat.

Equipment and Glassware

You’ll need a shaker or mixing glass, jigger, and citrus press. A spoon helps layer the grenadine at the end. Use a tall glass like a hurricane or highball glass for the best look. The layered colors really stand out in a clear glass. Make sure to chill all the juices ahead of time to cut down on how much ice you’ll need. If you’re serving a group, a large pitcher works too just skip the shaking and pour over ice instead.

Ingredients

1.5 oz white rum
1 oz mango juice
1 oz orange juice
1 oz pineapple juice
0.25 oz lime juice
0.5 oz Grenadine
Pineapple wedge or mango slice, for garnish

Instructions

Fill your glass with ice.
Add rum, mango juice, orange juice, pineapple juice, and lime juice directly into the glass or mix in a shaker first, then pour over ice.
Slowly pour grenadine over the top it will settle at the bottom for a layered look.
Garnish with a pineapple wedge or slice of mango.

Pro Tips

Use 100% juice no added sugar needed.
Shake hard to blend thicker mango juice evenly.
Chill all your juices to keep it colder longer.
Pour grenadine slowly for better layering.
Fresh lime juice gives a sharper flavor than bottled.
Crushed ice helps the drink hold its color layers.
Add a splash of soda water for light bubbles.
Try frozen fruit as garnish to keep it cold.

When to Serve

This Pineapple Mango Rum Punch is a great fit for pool days, BBQs, or tropical-themed parties. It’s also nice for weekend hangouts, bridal showers, or anytime you want a colorful drink that’s easy to sip. Serve it when you want something that looks fun and tastes just as good. It’s perfect for making ahead in pitchers and can be scaled up for a group. Light, sweet, and citrusy it’s a warm weather favorite that works anytime you want to keep things simple and fresh.

Which Liquor Brands to Choose

White Rum:

Bacardi (light and smooth)
Cruzan (slightly sweet)
Don Q (crisp and clean)

Grenadine:

Small Hand Foods (made with real pomegranate)
Rose’s (classic and easy to find)

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