Pineapple Mezcal Sour

The Pineapple Mezcal Sour is smoky, tangy, and just the right amount of sweet. Mezcal gives the drink its signature earthiness, while pineapple juice adds a tropical kick. Lime juice keeps it bright, and agave syrup rounds it out without making it too sweet. An egg white gives the drink a smooth, foamy top, and a few drops of aromatic bitters finish it with a nice spice note. It’s rich in flavor but still refreshing great for slow sipping when you want something bold but balanced.

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Tasting Notes

This Pineapple Mezcal Sour is smoky, bright, and just a little creamy. Mezcal brings its signature campfire-like aroma and earthy bite, which pairs surprisingly well with the natural sweetness of pineapple juice. The lime juice sharpens things up, and the agave syrup smooths out any rough edges without turning the drink too sweet. The egg white gives the cocktail a silky texture and a nice foam on top, while a few drops of bitters add an aromatic hit right before you sip. Every ingredient plays a part in this well-balanced, slightly smoky twist on a classic sour.

Equipment and Glassware

You’ll need a cocktail shaker, strainer, and a jigger. A citrus press will help with fresh lime juice. Because of the egg white, a dry shake (without ice) followed by a wet shake (with ice) gives the best foam. A fine mesh strainer is useful if you want an extra-smooth texture. For glassware, a coupe or small rocks glass works best just be sure to chill it first. No blender needed here. Use clean, fresh tools since egg whites can pick up off flavors from other ingredients or old equipment.

Ingredients

• 1.5 oz mezcal
• 2 oz pineapple juice
• 1 oz lime juice
• 0.5 oz agave syrup
• 1 egg white
• Aromatic bitters, for garnish

Instructions

• Add mezcal, pineapple juice, lime juice, agave syrup, and egg white to a shaker (no ice yet).
• Dry shake for about 15 seconds to build foam.
• Add ice to the shaker and shake again until well chilled, about 10–12 seconds.
• Strain into a chilled coupe or rocks glass.
• Add 2–3 drops of aromatic bitters on top of the foam.

Pro Tips

• Always dry shake first to build a good foam.
• Use fresh pineapple juice for the best flavor.
• Don’t skip the bitters they add aroma and balance.
• If you don’t like egg whites, aquafaba works too.
• Chill your glass in advance to keep the drink cold longer.
• Use a sharp knife for a clean pineapple garnish.
• Mezcal varies taste yours before mixing to check the smoke level.
• Shake longer if your egg white isn’t foaming enough.

When to Serve

Serve this Pineapple Mezcal Sour when you want a smoky, fruity drink with some body to it. It’s perfect for cooler evenings, weekend gatherings, or when you want something a little different from your usual citrus drinks. It’s also great before dinner thanks to its tart and slightly savory edge. The foam makes it look fancy, but it’s easy enough to make for small get-togethers. Just maybe skip this one if you’re serving a big crowd it’s best shaken fresh, one or two at a time.

Which Liquor Brands to Choose

Mezcal:

• Del Maguey Vida (smoky and budget-friendly)
• Montelobos Espadín (balanced and earthy)
• Bozal Espadín (more intense smoke)

Bitters:

• Angostura Aromatic Bitters (classic choice)

Agave Syrup:

• Agave In The Raw
• Tres Agaves Organic Agave Nectar

Similar Cocktails

• Prickly Pear Pineapple Mezcalita
• Soumaya
• Hot Sauce Margarita
• Pineapple Mango Rum Punch
• Hibiscus Pineapple Margarita