Pistachio Cold Brew White Russian

The Pistachio Cold Brew White Russian is a smooth, nutty twist on a classic coffee cocktail. Combining cold brew with pistachio syrup, coffee liqueur, and vodka, then topped with a float of heavy cream, this drink balances bold coffee flavor with a mellow, dessert-like finish.

---

Tasting Notes

This Pistachio Cold Brew White Russian blends cold brew’s bold coffee flavor with the earthy sweetness of pistachio. The coffee liqueur reinforces the roast notes, while the vodka adds a neutral kick without overpowering the drink. Pistachio syrup brings a subtle nuttiness that rounds out the bitterness of the coffee. When the heavy cream is poured over the top, it gradually mellows the sharper flavors, giving the drink a layered feel from rich and intense to smooth and milky. The texture shifts as the cream mixes in, creating a drink that feels both cool and comforting with a lightly sweet, roasted finish.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, and a bar spoon for this recipe. The shaker ensures the coffee, syrups, and spirits are evenly chilled before serving. A jigger helps maintain the proper balance between bold and sweet. Use a clear highball glass to show off the layering effect when the cream is added it’s part of the drink’s visual appeal. A bar spoon can be useful for giving the cream a gentle stir once poured, especially if you prefer a fully integrated drink. Keep your tools chilled, especially the glass, to help the final cocktail stay cold longer.

Ingredients

• 4 oz cold brew coffee
• 0.5 oz pistachio syrup
• 1 oz coffee liqueur
• 1 oz vodka
• 0.5 oz heavy cream

Instructions

• Fill a shaker with ice.
• Add cold brew coffee, pistachio syrup, coffee liqueur, and vodka.
• Shake briefly to chill and combine.
• Strain into a highball glass filled with fresh ice.
• Slowly pour the heavy cream over the top.

Pro Tips

• Use a cold brew concentrate for a stronger base.
• Shake gently to avoid watering down the coffee too much.
• Pre-chill your glass to keep the drink colder, longer.
• For extra flair, layer the cream slowly over the back of a spoon.
• Stir after pouring if you prefer a creamier mouthfeel throughout.
• Don’t substitute light cream or milk they won’t layer as well.
• Use crushed ice if you want the cream to integrate faster.
• Add crushed pistachios as an optional garnish.
• Use coffee ice cubes to prevent dilution.
• Adjust syrup quantity to match your sweetness preference.

When to Serve

The Pistachio Cold Brew White Russian is a great choice for late mornings, early afternoons, or early evening occasions when you want something chilled and slightly boozy with caffeine. It works well as a brunch cocktail, a pick-me-up at a summer get-together, or an easy dessert drink that isn’t overly sweet. Its layered presentation and bold coffee flavor make it especially fitting for coffee lovers looking for a cold, alcoholic option that’s not too heavy. Whether you’re relaxing solo or serving friends at a laid-back gathering, it delivers a smooth and cool experience.

Which Liquor Brands to Choose

Vodka

• Tito’s Handmade
• Absolut
• Stolichnaya
• Ketel One
• Prairie Organic

Coffee Liqueur

• Kahlúa
• Mr Black
• Tia Maria
• St. George NOLA Coffee Liqueur
• Leopold Bros.

Similar Cocktails

• Oreo White Russian
• Frozen S’mores Espresso Martini
• Dill Pickle Martini
• Dirty Beet Martini
• Coffee Boulevardier