Paul Kushner
Rainbow Paradise is a bright, layered cocktail that brings a fun splash of color and fruity flavor to any party. With bold tropical vibes and eye-catching layers, it’s made to stand out in a crowd. Each sip blends sweet and citrusy notes that feel light and easy, like a beach day in a glass. Whether you’re hosting a summer hangout or just want something cheerful to sip on, this drink brings a playful energy without being too serious. Rainbow Paradise is all about keeping things fun, laid-back, and a little extra perfect for when you want the drink to match the mood.
Tasting Notes
Rainbow Paradise is fruity, smooth, and tropical with layered flavor and color. The coconut rum gives it a sweet, beachy base, while pineapple and orange juice add bright citrus notes. Grenadine adds a rich, red layer of sweetness at the bottom, and blue curaçao finishes it off with a hint of orange flavor and bold color on top. It’s sweet, juicy, and built to impress with both taste and looks.
Equipment and Glassware
You’ll need a jigger and bar spoon. A tall glass—like a hurricane or Collins glass—shows off the layered effect best. A spoon helps layer the liquids without mixing them. Add ice and pour slowly to keep the colors clean. Garnish with an orange slice or cherry for a simple, tropical finish.
Ingredients
- 1 oz coconut rum
- 1 oz pineapple juice
- 1 oz orange juice
- 1 oz grenadine
- 1 oz blue curaçao
- Garnish: orange slice
Instructions
- Add crushed ice in a tall glass and pour grenadine into the bottom.
- In a separate container, combine pineapple juice, orange juice, and coconut rum. Gently pour over the back of a spoon onto the grenadine layer to create the middle gradient.
- Slowly pour blue curaçao over the back of a spoon so it floats on top, creating the final layer.
- Add an orange slice for a sunny finish.
Pro Tips
- Pour slowly to keep the layers separated.
- Use crushed or cubed ice to help the layering, and chill all ingredients first to keep it cold without needing too much ice.
- For a cleaner blue layer, mix the blue curaçao with a bit of water or lemon-lime soda before pouring. Serve right away so the layers stay defined.
When to Serve
This cocktail is made for summer parties, poolside lounging, and tropical-themed events. It’s also great for impressing guests at brunch or casual get-togethers. Serve it when you want something fun, colorful, and easy to enjoy without being too strong.
Which Liquor Brands to Choose
- For coconut rum, Malibu is the classic and easy to find.
- Any grenadine will work—look for ones with real pomegranate if possible.
- Use quality orange and pineapple juice (not from concentrate if you can).
- For blue curaçao, DeKuyper or Bols both work well.
- Use fresh orange slices for garnish—they look and smell better than pre-cut fruit.
Similar Cocktails
- Malibu Barbie Pink Cocktail
- Green Iguana Cocktail
- Psychedelic Frog Drink
- Tropical Pineapple Punch
- Caribbean Sunset
Equipment
Ingredients
- 1 oz coconut rum
- 1 oz pineapple juice
- 1 oz orange juice
- 1 oz grenadine
- 1 oz blue curaçao
- Garnish: orange slice
Instructions
- Add crushed ice in a tall glass and pour grenadine into the bottom.
- In a separate container, combine pineapple juice, orange juice, and coconut rum. Gently pour over the back of a spoon onto the grenadine layer to create the middle gradient.
- Slowly pour blue curaçao over the back of a spoon so it floats on top, creating the final layer.
- Add an orange slice for a sunny finish.
Notes
Pro Tips
- Pour slowly and carefully to keep the layers distinct.
- Chill all ingredients to maintain separation and reduce mixing.
- For a slushy version, blend the juice and rum layer with ice before assembling.
