Paul Kushner
Rainbow Paradise is a bright, layered cocktail that brings a fun splash of color and fruity flavor to any party. With bold tropical vibes and eye-catching layers, it’s made to stand out in a crowd. Each sip blends sweet and citrusy notes that feel light and easy, like a beach day in a glass. Whether you’re hosting a summer hangout or just want something cheerful to sip on, this drink brings a playful energy without being too serious. Rainbow Paradise is all about keeping things fun, laid-back, and a little extra perfect for when you want the drink to match the mood.
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Tasting Notes
Rainbow Paradise is fruity, smooth, and tropical with layered flavor and color. The coconut rum gives it a sweet, beachy base, while pineapple and orange juice add bright citrus notes. Grenadine adds a rich, red layer of sweetness at the bottom, and blue curaçao finishes it off with a hint of orange flavor and bold color on top. It’s sweet, juicy, and built to impress with both taste and looks.
Equipment and Glassware
You’ll need a jigger and bar spoon. A tall glass—like a hurricane or Collins glass—shows off the layered effect best. A spoon helps layer the liquids without mixing them. Add ice and pour slowly to keep the colors clean. Garnish with an orange slice or cherry for a simple, tropical finish.
Ingredients
- 1 oz coconut rum
- 1 oz pineapple juice
- 1 oz orange juice
- 1 oz grenadine
- 1 oz blue curaçao
- Garnish: orange slice
Instructions
- Add crushed ice in a tall glass and pour grenadine into the bottom.
- In a separate container, combine pineapple juice, orange juice, and coconut rum. Gently pour over the back of a spoon onto the grenadine layer to create the middle gradient.
- Slowly pour blue curaçao over the back of a spoon so it floats on top, creating the final layer.
- Add an orange slice for a sunny finish.
Pro Tips
- Pour slowly to keep the layers separated.
- Use crushed or cubed ice to help the layering, and chill all ingredients first to keep it cold without needing too much ice.
- For a cleaner blue layer, mix the blue curaçao with a bit of water or lemon-lime soda before pouring. Serve right away so the layers stay defined.
When to Serve
This cocktail is made for summer parties, poolside lounging, and tropical-themed events. It’s also great for impressing guests at brunch or casual get-togethers. Serve it when you want something fun, colorful, and easy to enjoy without being too strong.
Which Liquor Brands to Choose
- For coconut rum, Malibu is the classic and easy to find.
- Any grenadine will work—look for ones with real pomegranate if possible.
- Use quality orange and pineapple juice (not from concentrate if you can).
- For blue curaçao, DeKuyper or Bols both work well.
- Use fresh orange slices for garnish—they look and smell better than pre-cut fruit.
Similar Cocktails
- Malibu Barbie Pink Cocktail
- Green Iguana Cocktail
- Psychedelic Frog Drink
- Tropical Pineapple Punch
- Caribbean Sunset
Equipment
Ingredients
- 1 oz coconut rum
- 1 oz pineapple juice
- 1 oz orange juice
- 1 oz grenadine
- 1 oz blue curaçao
- Garnish: orange slice
Instructions
- Add crushed ice in a tall glass and pour grenadine into the bottom.
- In a separate container, combine pineapple juice, orange juice, and coconut rum. Gently pour over the back of a spoon onto the grenadine layer to create the middle gradient.
- Slowly pour blue curaçao over the back of a spoon so it floats on top, creating the final layer.
- Add an orange slice for a sunny finish.
Notes
Pro Tips
- Pour slowly and carefully to keep the layers distinct.
- Chill all ingredients to maintain separation and reduce mixing.
- For a slushy version, blend the juice and rum layer with ice before assembling.
