Paul Kushner
Bold, refreshing, and bursting with bright flavors, the Raspberry Bourbon Smash is a delightful blend of sweet berries, zesty citrus, and smooth bourbon. Fresh raspberries and mint are muddled together to release their natural flavors, while a splash of lemon juice and simple syrup balance the richness of the whiskey. Served over ice and garnished with extra raspberries or a mint sprig, this cocktail is perfect for warm evenings, casual get-togethers, or anytime you’re craving a vibrant and flavorful bourbon-based drink. Whether you’re a whiskey lover or just discovering the magic of a smash cocktail, this one is sure to impress!
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Tasting Notes
The Raspberry Bourbon Smash brings together the bold warmth of bourbon and the brightness of fresh raspberries. Mint adds a crisp lift, while lemon juice and simple syrup balance tartness with just enough sweetness. Each sip starts with a fresh, fruity aroma followed by smooth bourbon and a refreshing herbal finish. The muddled raspberries create a soft texture and subtle fruit flavor throughout, making it easy to enjoy. The drink is cool, balanced, and full of character perfect for those who appreciate a classic whiskey profile with a twist of seasonal produce and a clean, easy-drinking feel.
Equipment and Glassware
To make a Raspberry Bourbon Smash, you’ll need a few essential tools: a muddler to mash the berries and mint, a cocktail shaker for combining the liquids, and a fine strainer to keep out pulp and leaves. A jigger helps measure the ingredients accurately. Use a mixing spoon for the final stir, and ice cubes to chill the drink properly. For serving, a sturdy rocks glass or a double old-fashioned glass works best. It gives the drink enough space for ice and garnish while showcasing the color and texture of the cocktail clearly.
Ingredients
- 2 oz bourbon or whiskey
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 4-5 fresh raspberries
- A small handful of mint leaves
Instructions
- Put the raspberries, mint leaves, and simple syrup in the glass. Use the muddler to gently mash them together.
- Fill the glass with ice cubes.
- In the cocktail shaker, mix the bourbon and lemon juice with some ice. Shake it up!
- Strain the mix into your glass.
- Give it a little stir, and add a few more raspberries or a mint leaf on top for a fancy look.
Pro Tips
- Use ripe raspberries for better juice and color.
- Gently muddle the mint to avoid bitterness.
- Try large-format ice cubes to slow dilution.
- Adjust lemon and syrup ratios based on your whiskey’s flavor.
- Chill the glass ahead of time to keep the drink cold longer.
- Fresh lemon juice makes a noticeable difference—avoid bottled.
- A fine mesh strainer ensures a smooth drink without mint bits.
- Use a bourbon with caramel or vanilla notes for depth.
- Double strain if you prefer a cleaner presentation.
- Garnish last to keep mint fresh and upright.
When to Serve
The Raspberry Bourbon Smash is a great choice for spring and summer gatherings when fresh berries are in season. It fits well at outdoor dinners, garden parties, or relaxed weekend evenings on the patio. Its balance of sweet, tart, and herbal notes makes it refreshing without being too light, so it’s also welcome during fall when you want something fruit-forward but still spirit-forward. It works as a late afternoon sipper or a pre-dinner drink. Whether you’re hosting friends or winding down, this cocktail feels right in settings that call for something easygoing yet well-crafted.
Which Liquor Brands to Choose
For the best experience, use a smooth and slightly sweet bourbon such as:
- Bulleit
- Maker’s Mark
- Four Roses Small Batch
- Woodford Reserve
- Old Forester
- Buffalo Trace
- Wild Turkey 101
- Evan Williams Black Label
Similar Cocktails
If you enjoy Raspberry Bourbon Smash, here are five similar cocktails to try:
Ingredients
- 2 oz bourbon or whiskey
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 4-5 fresh raspberries
- A small handful of mint leaves
Instructions
- Put the raspberries, mint leaves, and simple syrup in the glass. Use the muddler to gently mash them together.
- Fill the glass with ice cubes.
- In the cocktail shaker, mix the bourbon and lemon juice with some ice. Shake it up!
- Strain the mix into your glass.
- Give it a little stir, and add a few more raspberries or a mint leaf on top for a fancy look.
Video
Notes
Pro Tips
- Don’t over-muddle the mint bruising it too much can release bitterness.
- Use large, clear ice cubes to reduce dilution and keep the drink cold longer.
- Try using blackberries or a mix of berries for a seasonal variation.
