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Chambord Cosmopolitan

Mixing a Chambord Cosmopolitan offers a twist on a classic favorite. With raspberry vodka and Chambord, this cocktail blends deep berry flavors with the crispness of cranberry and citrus from lime and Grand Marnier. It stands out at any gathering for its bold, fruity taste and vibrant color. This drink is a top choice because it appeals to those who love a cosmopolitan but desire something a bit more unique. For a fresh take on a popular classic, give this recipe a try.

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Chambord Cosmopolitan

Chambord Cosmopolitan

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: French
Keyword: Chambord cocktails
Servings: 1
Author: Paul Kushner
Try a unique Chambord Cosmopolitan today. Refreshing, fruity, and bold.

Ingredients

  • 1 ounce raspberry vodka
  • 1/2 ounce Grand Marnier orange liqueur
  • 1/2 ounce Chambord black raspberry liqueur
  • 1 ounce cranberry juice 100% juice, no sugar added
  • 1/2 ounce fresh lime juice from about 1 small lime

Instructions

  • Fill a cocktail shaker with ice to chill the ingredients effectively.
  • Pour the raspberry vodka, Grand Marnier, Chambord, cranberry juice, and fresh lime juice into the shaker.
  • Shake vigorously until well combined and the shaker feels cold, usually about 15-20 seconds.
  • Strain the mixture into a chilled martini glass.
  • Garnish with a twist of lime peel or fresh raspberries if desired.
Tried this recipe?Leave a comment and let us know how it was!
Chambord Cosmopolitan
See also  Raspberry Limoncello Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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