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Raspberry Vodka Daiquiri

Raspberry Vodka Daiquiri

The Raspberry Vodka Daiquiri is bright, tangy, and just the right amount of sweet. It swaps out the traditional rum for vodka, giving it a cleaner, smoother base that lets the raspberry shine. Fresh lime juice adds a citrusy kick, while a bit of simple syrup balances the tartness. It’s light, fruity, and easy to drink perfect for warm days, casual get-togethers, or when you’re craving something refreshing with a little punch. This twist on a classic daiquiri keeps things simple but full of flavor, making it a great go-to for fans of berry-forward cocktails.

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Tasting Notes

This Raspberry Vodka Daiquiri drink is crisp, fruity, and just a little tart. Raspberry vodka gives it a bright berry flavor with a clean finish, while lime juice adds sharpness to balance the sweetness. Cranberry syrup deepens the fruit flavor and adds a touch of color and body. Crushed ice keeps it cold and slightly slushy, making it perfect for warm weather. It’s not too sweet, not too strong just a solid, refreshing cocktail with a clear raspberry-lime profile. The lime wedge and fresh raspberry garnish give it a simple, clean look with a bit of citrus aroma on the nose.

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Equipment and Glassware

You’ll need a shaker and a jigger for measuring. Crushed ice is key for texture, so a blender or ice crusher helps. A fine mesh strainer is optional if you want a super smooth finish. Serve it in a coupe or small martini glass for a clean, chilled presentation. A short rocks glass also works if you prefer serving over more crushed ice. A small knife will help prep your garnish. This drink comes together quickly and looks best in clear glassware that shows off its deep pink hue and fresh fruit topping.

Ingredients

  • 2 oz raspberry vodka
  • 1 oz lime juice
  • 0.5 oz cranberry syrup
  • Garnish: lime wedge and raspberry

Instructions

  • Add raspberry vodka, lime juice, and cranberry syrup to a shaker filled with ice.
  • Shake well until chilled.
  • Fill your glass with crushed ice and strain the drink over top.
  • Garnish with a lime wedge and a fresh raspberry.

Pro Tips

  • Use fresh lime juice for the best balance.
  • Chill your glass before pouring to keep the drink colder longer.
  • Blend the ingredients with ice for a frozen version.
  • Add more cranberry syrup if you like it sweeter.
  • Use raspberry purée for a richer berry flavor.
  • Garnish with mint for a fresh twist.
  • For a lighter version, top with soda water.
  • Try a sugar rim if you want a fun touch for parties.

When to Serve

The Raspberry Vodka Daiquiri is perfect for warm-weather events, outdoor parties, or whenever you want a fruity drink that’s not too heavy. It works well as a welcome cocktail, a happy hour pick, or a casual evening drink. Because it’s fruit-forward and slightly slushy, it’s great for summer and spring, especially when served cold over crushed ice. It’s also a good option for brunch or a light cocktail menu. Bright, simple, and quick to make this one’s easy to enjoy and easy to repeat.

See also  Spiced Rum Mule

Which Liquor Brands to Choose

Raspberry Vodka:

  • Absolut Raspberri (smooth and fruity)
  • Smirnoff Raspberry (affordable and easy to mix)
  • Stolichnaya Razberi (clean with a soft finish)
  • New Amsterdam Raspberry (light and budget-friendly)

Similar Cocktails

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Raspberry Vodka Daiquiri

Raspberry Vodka Daiquiri

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cranberry syrup, Lime, lime cocktails, Lime Juice, raspberry, raspberry cocktails, raspberry vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz raspberry vodka
  • 1 oz lime juice
  • 0.5 oz cranberry syrup
  • Garnish: lime wedge and raspberry

Instructions

  • Add raspberry vodka, lime juice, and cranberry syrup to a shaker filled with ice.
  • Shake well until chilled.
  • Fill your glass with crushed ice and strain the drink over top.
  • Garnish with a lime wedge and a fresh raspberry.

Notes

Pro Tips

  • You can substitute cranberry juice for the syrup if you want a lighter version.
  • Chill your glass in advance to help keep the crushed ice from melting too fast.
  • Want a frozen version? Blend all the ingredients with ice instead of shaking.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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