The Raspberry Vodka Daiquiri is bright, tangy, and just the right amount of sweet. It swaps out the traditional rum for vodka, giving it a cleaner, smoother base that lets the raspberry shine. Fresh lime juice adds a citrusy kick, while a bit of simple syrup balances the tartness. It’s light, fruity, and easy to drink perfect for warm days, casual get-togethers, or when you’re craving something refreshing with a little punch. This twist on a classic daiquiri keeps things simple but full of flavor, making it a great go-to for fans of berry-forward cocktails.
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Tasting Notes
This Raspberry Vodka Daiquiri drink is crisp, fruity, and just a little tart. Raspberry vodka gives it a bright berry flavor with a clean finish, while lime juice adds sharpness to balance the sweetness. Cranberry syrup deepens the fruit flavor and adds a touch of color and body. Crushed ice keeps it cold and slightly slushy, making it perfect for warm weather. It’s not too sweet, not too strong just a solid, refreshing cocktail with a clear raspberry-lime profile. The lime wedge and fresh raspberry garnish give it a simple, clean look with a bit of citrus aroma on the nose.
Equipment and Glassware
You’ll need a shaker and a jigger for measuring. Crushed ice is key for texture, so a blender or ice crusher helps. A fine mesh strainer is optional if you want a super smooth finish. Serve it in a coupe or small martini glass for a clean, chilled presentation. A short rocks glass also works if you prefer serving over more crushed ice. A small knife will help prep your garnish. This drink comes together quickly and looks best in clear glassware that shows off its deep pink hue and fresh fruit topping.
Ingredients
- 2 oz raspberry vodka
- 1 oz lime juice
- 0.5 oz cranberry syrup
- Garnish: lime wedge and raspberry
Instructions
- Add raspberry vodka, lime juice, and cranberry syrup to a shaker filled with ice.
- Shake well until chilled.
- Fill your glass with crushed ice and strain the drink over top.
- Garnish with a lime wedge and a fresh raspberry.
Pro Tips
- Use fresh lime juice for the best balance.
- Chill your glass before pouring to keep the drink colder longer.
- Blend the ingredients with ice for a frozen version.
- Add more cranberry syrup if you like it sweeter.
- Use raspberry purée for a richer berry flavor.
- Garnish with mint for a fresh twist.
- For a lighter version, top with soda water.
- Try a sugar rim if you want a fun touch for parties.
When to Serve
The Raspberry Vodka Daiquiri is perfect for warm-weather events, outdoor parties, or whenever you want a fruity drink that’s not too heavy. It works well as a welcome cocktail, a happy hour pick, or a casual evening drink. Because it’s fruit-forward and slightly slushy, it’s great for summer and spring, especially when served cold over crushed ice. It’s also a good option for brunch or a light cocktail menu. Bright, simple, and quick to make this one’s easy to enjoy and easy to repeat.
Which Liquor Brands to Choose
Raspberry Vodka:
- Absolut Raspberri (smooth and fruity)
- Smirnoff Raspberry (affordable and easy to mix)
- Stolichnaya Razberi (clean with a soft finish)
- New Amsterdam Raspberry (light and budget-friendly)
Similar Cocktails
- Cucumber Dragonfruit Vodka Limeade
- Carrot Mule
- Berry Dangerous
- Spicy Clementine Margarita
- Spicy Coconut Margarita
Ingredients
- 2 oz raspberry vodka
- 1 oz lime juice
- 0.5 oz cranberry syrup
- Garnish: lime wedge and raspberry
Instructions
- Add raspberry vodka, lime juice, and cranberry syrup to a shaker filled with ice.
- Shake well until chilled.
- Fill your glass with crushed ice and strain the drink over top.
- Garnish with a lime wedge and a fresh raspberry.
Notes
Pro Tips
- You can substitute cranberry juice for the syrup if you want a lighter version.
- Chill your glass in advance to help keep the crushed ice from melting too fast.
- Want a frozen version? Blend all the ingredients with ice instead of shaking.