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Raspberry Vodka Daiquiri

Raspberry Vodka Daiquiri

The Raspberry Vodka Daiquiri is bright, tangy, and just the right amount of sweet. It swaps out the traditional rum for vodka, giving it a cleaner, smoother base that lets the raspberry shine. Fresh lime juice adds a citrusy kick, while a bit of simple syrup balances the tartness. It’s light, fruity, and easy to drink perfect for warm days, casual get-togethers, or when you’re craving something refreshing with a little punch. This twist on a classic daiquiri keeps things simple but full of flavor, making it a great go-to for fans of berry-forward cocktails.

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Tasting Notes

This Raspberry Vodka Daiquiri drink is crisp, fruity, and just a little tart. Raspberry vodka gives it a bright berry flavor with a clean finish, while lime juice adds sharpness to balance the sweetness. Cranberry syrup deepens the fruit flavor and adds a touch of color and body. Crushed ice keeps it cold and slightly slushy, making it perfect for warm weather. It’s not too sweet, not too strong just a solid, refreshing cocktail with a clear raspberry-lime profile. The lime wedge and fresh raspberry garnish give it a simple, clean look with a bit of citrus aroma on the nose.

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Equipment and Glassware

You’ll need a shaker and a jigger for measuring. Crushed ice is key for texture, so a blender or ice crusher helps. A fine mesh strainer is optional if you want a super smooth finish. Serve it in a coupe or small martini glass for a clean, chilled presentation. A short rocks glass also works if you prefer serving over more crushed ice. A small knife will help prep your garnish. This drink comes together quickly and looks best in clear glassware that shows off its deep pink hue and fresh fruit topping.

Ingredients

  • 2 oz raspberry vodka
  • 1 oz lime juice
  • 0.5 oz cranberry syrup
  • Garnish: lime wedge and raspberry

Instructions

  • Add raspberry vodka, lime juice, and cranberry syrup to a shaker filled with ice.
  • Shake well until chilled.
  • Fill your glass with crushed ice and strain the drink over top.
  • Garnish with a lime wedge and a fresh raspberry.

Pro Tips

  • Use fresh lime juice for the best balance.
  • Chill your glass before pouring to keep the drink colder longer.
  • Blend the ingredients with ice for a frozen version.
  • Add more cranberry syrup if you like it sweeter.
  • Use raspberry purée for a richer berry flavor.
  • Garnish with mint for a fresh twist.
  • For a lighter version, top with soda water.
  • Try a sugar rim if you want a fun touch for parties.

When to Serve

The Raspberry Vodka Daiquiri is perfect for warm-weather events, outdoor parties, or whenever you want a fruity drink that’s not too heavy. It works well as a welcome cocktail, a happy hour pick, or a casual evening drink. Because it’s fruit-forward and slightly slushy, it’s great for summer and spring, especially when served cold over crushed ice. It’s also a good option for brunch or a light cocktail menu. Bright, simple, and quick to make this one’s easy to enjoy and easy to repeat.

See also  14 Smirnoff Raspberry Vodka Mixers

Which Liquor Brands to Choose

Raspberry Vodka:

  • Absolut Raspberri (smooth and fruity)
  • Smirnoff Raspberry (affordable and easy to mix)
  • Stolichnaya Razberi (clean with a soft finish)
  • New Amsterdam Raspberry (light and budget-friendly)

Similar Cocktails

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Raspberry Vodka Daiquiri

Raspberry Vodka Daiquiri

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cranberry syrup, Lime, lime cocktails, Lime Juice, raspberry, raspberry cocktails, raspberry vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz raspberry vodka
  • 1 oz lime juice
  • 0.5 oz cranberry syrup
  • Garnish: lime wedge and raspberry

Instructions

  • Add raspberry vodka, lime juice, and cranberry syrup to a shaker filled with ice.
  • Shake well until chilled.
  • Fill your glass with crushed ice and strain the drink over top.
  • Garnish with a lime wedge and a fresh raspberry.

Notes

Pro Tips

  • You can substitute cranberry juice for the syrup if you want a lighter version.
  • Chill your glass in advance to help keep the crushed ice from melting too fast.
  • Want a frozen version? Blend all the ingredients with ice instead of shaking.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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