Paul Kushner
Twist on the traditional Manhattan, the Reverse Manhattan swaps the ratios of whiskey to vermouth, emphasizing the sweet and herbal notes of the vermouth. A dash of bitters adds complexity to this smooth, refined cocktail, perfect for those who enjoy a milder whiskey flavor.
Servings: 1
Whiskey-forward twist with more vermouth than usual.
Ingredients
- 1 oz Rye whiskey
- 2 oz Sweet vermouth
- Angostura bitters
- Maraschino cherry for garnish
Instructions
- In a mixing glass filled with ice, combine the sweet vermouth, rye whiskey, and a few dashes of Angostura bitters.
- Stir the mixture thoroughly until it reaches a well-chilled state, ensuring the flavors meld beautifully.
- Take a chilled cocktail glass and strain the concoction into it. The Reverse Manhattan is traditionally served "straight up," without ice.
- For garnish, drop in a maraschino cherry to add a vibrant pop of color and a hint of complementary flavor.
- If desired, feel free to explore other garnish options such as a twist of lemon or a sprig of fresh herbs to impart your unique twist to this timeless cocktail.
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