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Rivi Spanish Gin and Tonic

Rivi Spanish Gin and Tonic

The Rivi Spanish Gin and Tonic is an awesome cocktail that I’d like to tell you about today. One of my go-to cocktails, this one elevates the traditional gin and tonic to a whole new level. Anyone who enjoys a crisp, delicious cocktail will adore the Rivi Spanish Gin and Tonic. The unique combination of ingredients gives it a refreshing spin that sets it apart from the competition. This drink is perfect for a sunny day or when you want to impress your guests with a unique cocktail. It is a tasty option for any event because to its distinctive combination of tastes and the touch of Spanish flair. Then, let’s see what all the fuss is about with a Rivi Spanish Gin and Tonic by shaking one up.

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Type of Glassware

Highball Glass

Ingredients

  • 2 oz. Rivi Gin Original Gin
  • 1 oz. Peppercorn Rosemary Simple Syrup
  • 1/2 oz. Lemon Juice
  • Top with Tonic Water
  • Rosemary and Peppercorns for garnish

Instructions

Step 1: In a cocktail shaker, add gin, peppercorn rosemary simple syrup, and lemon juice. .
Step 2: Shake with ice.
Step 3: Strain into a highball glass filled with ice.
Step 4: Top with Tonic water.
Step 5: Garnish with a fresh lemon wheel, a sprig of rosemary, and 5-6 peppercorns.

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Rivi Spanish Gin and Tonic

Rivi Spanish Gin and Tonic

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Drinks
Cuisine: Spain
Keyword: Gin, Peppercorn Rosemary Simple Syrup, Rivi Spanish Gin and Tonic
Servings: 1
Author: Rivi Gin

Instructions

  • Step 1: In a cocktail shaker, add gin, peppercorn rosemary simple syrup, and lemon juice. .
    Step 2: Shake with ice.
    Step 3: Strain into a highball glass filled with ice.
    Step 4: Top with Tonic water.
    Step 5: Garnish with a fresh lemon wheel, a sprig of rosemary, and 5-6 peppercorns.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Rivi Gin

Written by Rivi Gin

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