Paul Kushner
Here’s a drink you’ll find warms the soul and satisfies any sweet tooth. RumChata Coffee is the go-to after a hearty meal or during a cozy evening. The creamy blend of RumChata with hot coffee and a hint of sugar, topped with whipped cream, creates a smooth, comforting treat. It’s simple yet wonderfully effective at bringing a smile to anyone’s face. You’ll find this recipe easy to follow and even easier to enjoy.
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Servings: 1
Try this RumChata Coffee recipe now for a warm, satisfying treat.
Equipment
Ingredients
- 1 1/2 oz RumChata
- 6 oz Hot Coffee
- 1/2 oz Sugar
- Whipped Cream
Instructions
- Prepare the Coffee:
- Brew 6 oz of your favorite coffee and make sure it’s nice and hot to blend well with the other ingredients.
- Sweeten Your Coffee:
- While the coffee is still hot, add 1/2 oz of sugar.
- Stir the coffee until the sugar is completely dissolved to ensure your coffee has a sweet base, enhancing the creamy sweetness of the RumChata.
- Add RumChata:
- Pour 1 1/2 oz of RumChata into your sweetened hot coffee.
- Stir well to combine the coffee and RumChata thoroughly.
- Top with Whipped Cream:
- Generously top your coffee mixture with whipped cream. This not only adds creaminess but also makes it visually appealing.
- Serve:
- Serve the coffee hot.
- For an extra touch, you can sprinkle a little cinnamon or chocolate shavings over the whipped cream.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
