The Siesta is a modern classic and a beacon of refreshment on sun-drenched afternoons. This tequila-infused cocktail, created in 2006 by the inventive mixologist Katie Stipe of New York, has swiftly become a favorite.
The Siesta cocktail combines the warmth of tequila, citrus notes of grapefruit and lime juices, and the unmistakable bitter kick of Campari. It is often called a contemporary twist on the Hemingway Daiquiri, embracing the citrusy flavors of grapefruit and lime to craft a drink that is intricate and stimulating.
For those with a penchant for tequila or just looking for a new cocktail to try, the Siesta is a revelation. You’ll see why it has become a go-to choice for those who appreciate the artistry of a well-crafted drink.
The Siesta cocktail is a modern classic that was invented in 2006 by New York City bartender Katie Stipe at the Flatiron Lounge. Stipe’s creation quickly gained popularity and is now a staple in many cocktail bars around the world.
The Siesta is often described as a play on the Hemingway Daiquiri, with the addition of grapefruit juice and lime. However, the similarities between the two cocktails end there. Instead of rum, the Siesta uses tequila, a spirit that is sweet and earthy.
Stipe’s original recipe for the Siesta included lime juice, simple syrup, grapefruit juice, tequila, and Campari. Over the years, the recipe has been tweaked by different bartenders, but the basic components remain the same.
The Siesta cocktail is a testament to the creativity and ingenuity of bartenders like Stipe, who are constantly pushing the boundaries of what is possible with different spirits and ingredients. If you’re looking for a refreshing and tangy cocktail that packs a punch, the Siesta is definitely worth a try.
How to Make It
- 2 oz tequila blanco
- 1 oz lime juice
- 1 oz grapefruit juice
- ¾ oz simple syrup
- ½ oz Campari
- Lime wheel or grapefruit twist (for garnish)
- In a cocktail shaker, combine tequila blanco, lime juice, grapefruit juice, simple syrup, and Campari.
- Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill the mixture.
- Strain into a chilled coupe glass.
- If desired, garnish your creation with a lime wheel or a twist of grapefruit for an added visual and aromatic touch.
The Siesta cocktail is a versatile drink that can be customized to suit your preferences. Here are a few variations to try:
A playful variation that adds a splash of orange juice to the classic Siesta. This addition amplifies the citrus notes, creating a vibrant sunrise hue while enhancing the fruity undertones of the original cocktail.
For those craving a kick, the Spicy Siesta introduces a hint of heat. Infuse the cocktail with a splash of jalapeño-infused syrup or muddle a few slices of jalapeño to impart a spicy zing, complementing the tequila’s boldness and citrus flavors.
Take a tropical escapade by incorporating a splash of pineapple or mango juice. This variation infuses a lush sweetness into the drink, enhancing its complexity while transporting you to a sun-kissed paradise with every sip.
Embrace the depth of flavor by incorporating a touch of mezcal alongside tequila. The addition of mezcal introduces a smoky richness that complements the brightness of the grapefruit and lime, crafting a more complex and intriguing sip.
For a slightly sweeter and less bitter version, swap out the Campari for its softer Italian counterpart, Aperol.