Paul Kushner
A Smokey Margarita is like a dance of flavors in your mouth. You get the tangy and sweet taste from the lime and the syrup, which is super refreshing. But then, there’s the smoke – it’s like a little bit of a campfire party, making the drink bold and exciting. The salt on the rim brings it all together, making every sip the perfect mix of smoky, sour, and sweet.
Servings: 1
Discover the recipe of my Smokey Margarita. Infused with the rich, smoky flavors of mezcal, combined with lime juice, triple sec, and agave nectar.
Ingredients
- 2 oz smokey mezcal
- 1 oz orange liqueur
- 1 oz lime juice
- 1/2 oz simple syrup
- Salt for the rim
- A lime wedge for garnish
Instructions
- First, get your rocks glass ready by rubbing the lime wedge around the rim and dipping it in salt.
- In your shaker, mix the mezcal, orange liqueur, lime juice, and simple syrup with ice. Shake it like you’re cheering for your favorite team!
- Strain the mix into your glass filled with fresh ice.
- Garnish with a lime wedge.
- Enjoy your masterpiece.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
