Spicy Grapefruit Spritz

The Spicy Grapefruit Spritz is crisp, citrusy, and packs a subtle kick. Fresh grapefruit juice gives it a tart, slightly bitter base, while a splash of sparkling water or prosecco keeps it light and bubbly. The heat usually comes from muddled jalapeño, chili syrup, or a spicy salt rim, adding just enough warmth without overpowering the drink. It’s refreshing with a little edge great for sunny afternoons, backyard hangouts, or whenever you want a drink that’s bright and bold without being too heavy. Balanced and easy to sip, it’s a fun twist on a classic spritz.

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Tasting Notes

This Spicy Grapefruit Spritz is light, tart, and just the right amount of spicy. The grapefruit juice gives it a juicy, citrus-forward base, while lime juice adds a sharper citrus edge. Jalapeño slices bring in the heat, but it’s not overwhelming—just enough to keep things interesting. Blanco tequila adds depth and a clean kick, and the seltzer lightens it up with a bubbly finish. Each sip is crisp, refreshing, and has a slow-building spice that lingers without burning.

Equipment and Glassware

You’ll need a shaker, jigger, and a strainer. A muddler or the back of a spoon will help release the jalapeño heat. A citrus press makes juicing the lime quick and easy. Serve it in a large wine glass, highball, or rocks glass with plenty of ice. A thin grapefruit slice makes a simple but effective garnish.

Ingredients

• 2 oz blanco tequila
• 2 oz grapefruit juice
• 0.5 oz lime juice
• 3–4 jalapeño slices
• Seltzer (to top)
• Garnish: grapefruit slice

Instructions

• In a shaker, lightly muddle the jalapeño slices with lime juice for extra heat.
• Add tequila, grapefruit juice, and ice. Shake well until chilled.
• Strain into a glass filled with fresh ice.
• Add seltzer to fill the glass and stir gently.
• Add a grapefruit slice for a fresh finish.

Pro Tips

• Use fresh grapefruit juice for the best flavor and color.
• Adjust the number of jalapeño slices depending on how spicy you like it remove seeds for less heat.
• Shake well to blend everything before adding seltzer.
• For a little extra flavor, rim the glass with Tajín or salt.
• If you’re prepping for a group, muddle jalapeños in advance and mix the juice, then top with seltzer just before serving.

When to Serve

This Spicy Grapefruit Spritz is perfect for warm-weather sipping, brunch, or spicy food pairings. It’s great for happy hour, taco nights, or summer gatherings when you want something bold but not heavy. It’s also a fun alternative to a Paloma or classic spritz when you’re looking for something with a little more edge.

Which Liquor Brands to Choose

• Go with a smooth blanco tequila like Espolòn, El Tesoro, or Olmeca Altos.
• Use fresh grapefruit juice or a high-quality bottled option with no added sugar.
• For seltzer, any plain sparkling water works—Topo Chico or club soda are both solid choices.
• And for jalapeños, use fresh, firm slices taste a small piece first to gauge the heat level before adding.

Similar Cocktails

• Spicy Green Margarita
• Picante Cocktail
• Blue Lychee Margarita
• Spicy Avocado Coconut Margarita
• Citrus Breeze Cocktail