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Strawberry Lemonade Aperol Margarita

Strawberry Lemonade Aperol Margarita

Some cocktails instantly feel like warm weather in a glass, and this Strawberry Lemonade Aperol Margarita is one of them. The first time I mixed it, I was looking for something lighter than a classic margarita but still bold enough to feel fun. One sip in, and it was clear this drink had that easygoing balance that keeps people coming back for another round.

What makes this cocktail stand out is how it blends familiar flavors in a new way. Fresh strawberries and lemon juice give it that homemade lemonade feel, while Aperol adds a gentle bitterness that keeps the sweetness in check. I love this because it feels refreshing without being boring, and every ingredient has a clear role. This Strawberry Lemonade Aperol Margarita works for backyard gatherings, casual dinners, or anytime you want cocktails that look great and taste even better.

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Why You’ll Love This

This cocktail hits that sweet spot between playful and balanced. It brings together citrus, fruit, and a touch of bitterness in a way that feels relaxed and well thought out. If you enjoy margaritas but want something a little less predictable, this drink delivers.

  • It combines lemonade flavors with a margarita base
  • Fresh strawberries add natural sweetness and color
  • Aperol keeps the drink from tasting too sugary
  • Tajín on the rim adds a subtle savory kick
  • Ginger beer gives a light, bubbly finish
  • It feels refreshing without being heavy

Once you make it, this becomes the kind of cocktail people ask you to make again. It is easy to enjoy and hard to forget.

Ingredients

The ingredient list may look long at first glance, but everything works together smoothly. Fresh fruit and citrus keep the drink bright, while tequila and liqueurs provide structure and depth. Each element helps create a layered flavor that still feels simple.

  • 2 oz silver tequila
  • 1 oz lemon juice
  • 1 oz Aperol
  • ¾ oz Cointreau
  • ½ oz lime juice
  • ½ lemon slice
  • 4 fresh strawberries
  • Ginger beer to top
  • Tajín for rimming
  • Garnish: strawberry or lemon wheel optional

Fresh strawberries are key here, as they provide real fruit flavor instead of syrupy sweetness. Lemon and lime juices keep the drink crisp and lively. Aperol brings a gentle bitterness that pairs well with citrus and keeps the cocktail balanced.

See also  Devil's Smash

Suggested Liquor Brands and Substitutions

Choosing the right spirits helps bring this cocktail together, but you have flexibility. A clean silver tequila works best since it does not overpower the fruit. Aperol and Cointreau add depth, but there are swaps if needed.

  • Espolòn Blanco for a smooth and reliable tequila
  • El Jimador Silver for a budget friendly option
  • Patrón Silver for a clean and crisp finish
  • Aperol as written for light bitterness and color
  • Campari in smaller amounts if Aperol is unavailable
  • Triple sec if you do not have Cointreau

If you prefer a less bitter drink, slightly reduce the Aperol and add a touch more ginger beer. For a softer citrus profile, orange juice can replace part of the lemon juice.

Equipment and Glassware

This cocktail uses standard bar tools, which makes it easy to prepare at home. Muddling the fruit properly helps build flavor from the start. The glass you choose helps set the tone but does not need to be fancy.

A rocks glass works well since it holds ice and ginger beer comfortably. Chilling the glass ahead of time helps keep the drink cold and refreshing from the first sip to the last.

How to Make It

This Strawberry Lemonade Aperol Margarita is built in layers, starting with fruit and finishing with bubbles. Taking your time with the muddling and shaking helps everything blend smoothly. The process is simple and forgiving.

  1. Run a lemon wedge around the rim of a rocks glass and dip it into Tajín. Fill the glass with ice and set aside.
  2. In a shaker, add strawberries and the lemon slice. Muddle gently until juicy.
  3. Add lemon juice, lime juice, Cointreau, tequila, Aperol, and ice.
  4. Shake well for about 15 seconds until fully chilled.
  5. Strain into the prepared glass over ice.
  6. Top with ginger beer and stir gently.
  7. Garnish with a strawberry or lemon wheel if desired.

If the drink tastes too tart, add a splash more ginger beer. For extra citrus, add a bit more lemon juice before shaking.

See also  Autumn Vodka Smash

Pro Tips

Little details help this cocktail shine. These tips improve balance, texture, and presentation. I picked up a few of these after serving it at casual get togethers.

  • Use ripe strawberries for better flavor
  • Do not over muddle to avoid bitterness
  • Taste before topping to adjust sweetness
  • Add ginger beer last to keep the bubbles lively
  • Chill the glass for a colder drink
  • Go light on Tajín so it enhances, not overpowers
  • Stir gently after topping to keep carbonation

Once you feel comfortable, this cocktail becomes easy to adjust based on what you like most.

Variations

This cocktail is flexible and fun to customize. You can change the fruit, citrus, or even the base spirit while keeping the overall vibe. These variations help keep things interesting.

  • Swap strawberries for raspberries or watermelon
  • Use grapefruit juice instead of lemon for a bolder citrus note
  • Replace tequila with mezcal for a smoky edge
  • Skip alcohol and use a zero proof spirit for a mocktail
  • Add fresh basil or mint for an herbal touch

Trying different versions helps you tailor the drink to your taste or the season.

When to Serve and Pairings

This Strawberry Lemonade Aperol Margarita fits many occasions thanks to its light and balanced flavor. It works well during the day but still holds up in the evening. I like serving it when people want something refreshing but not too sweet.

  • Perfect for brunch or afternoon gatherings
  • Great for outdoor parties and casual dinners
  • Pairs well with grilled chicken or shrimp
  • Works nicely with chips and fresh salsa
  • Serve alongside other citrus cocktails

It also fits well into a menu with margaritas and spritz style drinks.

Storage and Serving Notes

This cocktail is best made fresh, especially since it uses muddled fruit and ginger beer. Pre mixing is not recommended because the fruit breaks down and the bubbles fade. You can prep strawberries and citrus juice ahead of time to save effort.

If serving a group, rim glasses and prep garnishes in advance. Shake each drink to order for the best flavor and texture.

FAQs

Citrus and fruit cocktails often raise a few questions. These answers help make the process smoother and more enjoyable.

See also  Frozen Mango Mezcal Margarita

Can I make this without ginger beer?
Yes, you can use club soda for a lighter finish.

Is Aperol very bitter?
It is mildly bitter and balanced by citrus and fruit.

Can I use frozen strawberries?
Yes, but thaw them first so they muddle properly.

Is this drink very strong?
It is balanced and refreshing rather than heavy.

What glass works best?
A rocks glass is ideal for ice and topping.

More Cocktails to Try

If you enjoy this Strawberry Lemonade Aperol Margarita, there are plenty of similar cocktails worth exploring. These drinks keep the focus on citrus, fruit, and balance.

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Strawberry Lemonade Aperol Margarita

Strawberry Lemonade Aperol Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: aperol cocktails, bbq cocktails, Cointreau Cocktails, ginger beer cocktails, lemonade cocktails, margarita recipes, strawberry cocktails, summer cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz silver tequila
  • 1 oz lemon juice
  • 1 oz Aperol
  • ¾ oz Cointreau
  • ½ oz lime juice
  • ½ lemon slice
  • 4 fresh strawberries
  • Ginger beer to top
  • Tajín for rimming
  • Garnish: strawberry or lemon wheel optional

Instructions

  • Rim the Glass: Run a lemon wedge around the rim of a glass and dip it into Tajín. Fill the glass with ice and set aside.
  • Muddle: In a shaker, muddle the strawberries and lemon slice until juicy.
  • Shake: Add lemon juice, lime juice, Cointreau, tequila, Aperol, and ice. Shake vigorously until well chilled.
  • Strain: Strain into the prepared glass.
  • Top: Add a splash of ginger beer and stir gently.
  • Garnish: Garnish with a strawberry or lemon wheel, if desired.

Notes

Pro Tips

  • Use ripe, sweet strawberries for the best flavor.
  • Adjust Aperol to taste if you prefer more or less bitterness.
  • Chill the ginger beer before topping to preserve its fizz.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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