Tangerine Rum Punch

This Tangerine Rum Punch is a citrus-forward twist on a classic rum drink, using sweet tangerine juice, a mix of white and gold rum, and a hint of orange bitters for depth. It’s quick to make, easy to enjoy, and bright without being too sweet. The mix of rums adds a little complexity, while the tangerine keeps things fresh and light. It’s a great pick for warm-weather afternoons or casual happy hours.

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Tasting Notes

This Tangerine Rum Punch has a bright citrus base, mellowed by smooth layers of rum. The tangerine juice gives it a sweet, fresh kick that feels lighter than orange juice, while the lime juice adds a touch of tartness for balance. A mix of white and gold rum brings depth without making the drink too heavy. A couple dashes of orange bitters round it out with a slightly dry finish. It’s juicy, easygoing, and just strong enough to feel like a real cocktail without being too bold. Perfect with a slice of tangerine and cherry on top.

Equipment and Glassware

All you need is a shaker, jigger, citrus press, and a strainer. A spoon or swizzle stick helps if you’d rather stir. Serve this drink in a rocks glass or short tumbler with plenty of ice. If you’re pouring it for a party, you can easily mix up a batch and use a punch bowl instead. A simple cocktail pick works for the garnish, but it’s just as nice dropped straight into the glass. Chill your glass in the freezer if you want a colder serve without extra ice dilution.

Ingredients

• 3 oz tangerine juice
• 0.5 oz lime juice
• 1 oz white rum
• 1 oz gold rum
• 2 dashes orange bitters
• Garnish: tangerine slice and cherry

Instructions

• Add the tangerine juice, lime juice, white rum, gold rum, and orange bitters to a shaker filled with ice.
• Shake for about 10 seconds until well chilled.
• Strain into a rocks glass filled with fresh ice.
• Garnish with a tangerine slice and a cherry.

Pro Tips

• Use fresh-squeezed tangerine juice for best flavor.
• A 2:1 rum split gives it character without being too strong.
• Chill your glass before serving if you’re using less ice.
• Crushed ice works great if you want a more tropical vibe.
• Adjust lime juice depending on how sweet your tangerines are.
• A small pinch of salt can enhance the citrus if needed.
• For a batch version, scale up and stir in a pitcher instead of shaking.

When to Serve

This Tangerine Rum Punch fits anywhere you’d normally serve a rum punch cookouts, afternoon hangouts, or casual parties. It’s light enough for day drinking and easy to enjoy without much prep. Because the flavors lean citrusy and fresh, it works well in warm weather or as a laid-back welcome drink. It also holds up well with salty snacks, fruit trays, or grilled dishes. Serve it when you want something bright, a little tropical, and easy to sip without fuss.

Which Liquor Brands to Choose

• White Rum: Bacardi, Flor de Caña 4 Year, or Don Q
• Gold Rum: Appleton Estate Signature, Mount Gay Eclipse, or Havana Club Añejo Especial
• Bitters: Angostura Orange, Regan’s No. 6, or Fee Brothers Orange
• Tangerine Juice: Fresh-squeezed, Natalie’s, or refrigerated store brands
• Garnish: Use a fresh cherry and a thin tangerine slice for a clean finish

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