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The Farmers Daughter

The The Farmers Daughter cocktail is a fruity, vibrant mix of vodka, peach schnapps, cranberry juice, and orange juice. This drink combines sweet and tart flavors, making it a refreshing and easy-to-enjoy choice. The colorful presentation, garnished with an orange slice and maraschino cherry, is perfect for any occasion.

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The Farmers Daughter

The Farmers Daughter

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Cranberry Juice, Orange Juice Cocktails, Peach schnapps, peach schnapps cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add the vodka, peach schnapps, cranberry juice, and orange juice to a cocktail shaker filled with ice.
  • Shake vigorously until well-mixed and chilled.
  • Strain the mixture into a glass.
  • Garnish with an orange slice and maraschino cherry, and serve immediately.

Notes

Pro Tips
  • For extra flavor, use freshly squeezed orange juice.
  • Chill the glass beforehand for a more refreshing experience.
  • Adjust the ratio of juices to suit your taste for sweetness or tartness.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The The Farmers Daughter cocktail is a balanced combination of fruity and sweet flavors. The tartness from the cranberry juice is complemented by the sweetness of orange juice and peach schnapps, while the vodka adds a smooth base. The orange slice and maraschino cherry garnish add a bright and festive touch to this delicious cocktail.

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The Farmers Daughter
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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