About the French Blonde, it’s a cocktail that tastes good for its blend of flavors. Mixing elderflower liqueur with dry gin, Lillet Blanc, and fresh grapefruit juice, topped off with lemon bitters, creates a refreshingly delicious drink. It’s the balance of floral and citrus notes that makes it a favorite. The elderflower adds a subtle sweetness that complements the gin’s botanicals beautifully, while the grapefruit juice brings a vibrant acidity, making each sip a pure joy. For a drink that impresses, try this recipe.
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Equipment
Ingredients
- 1 oz. Dry gin
- 2 oz. Lillet Blanc
- 1/2 oz. Elderflower liqueur e.g., St. Germain
- 2 oz. Grapefruit juice
- 1 tsp Lemon Juice
- A few dashes of lemon bitters
- Lemon Peel Garnish
Instructions
- Chill Your Glass:
- Begin by chilling a cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- Mix Ingredients:
- In a cocktail shaker, combine the elderflower liqueur, dry gin, Lillet Blanc, and fresh grapefruit juice.
- Add Ice and Shake:
- Add a generous amount of ice to the shaker.
- Secure the lid and shake vigorously for about 15-20 seconds or until the outside of the shaker feels cold.
- Prepare the Glass:
- Discard the ice water from your now-chilled glass.
- Add Bitters:
- Add a few dashes of lemon bitters directly into the chilled glass. This will add a layer of complexity to your cocktail.
- Strain and Serve:
- Strain the mixture from the shaker into your prepared glass. Ensure you leave the ice behind in the shaker.
- Garnish:
- For an extra touch of elegance, consider garnishing with a twist of lemon peel or a thin slice of grapefruit.
- Enjoy:
- Your French Blonde is ready to be enjoyed. Sip and savor the harmonious blend of flavors.
This drink is absolutely delicious! So balanced and refreshing. Had trouble finding lemon bitters in stock but the orange bitters work too! It is my new favorite cocktail. A must try!
Great substitute and glad you liked it