Name: Tipsy Banana Bread
Prep time: 4 min
Ingredients: 1 oz dark rum; 1 oz hazelnut liqueur; 0.5 oz banana liqueur; 0.5 oz amaretto; 2 oz heavy whipping cream; Garnish: dried banana chip and a dusting of cinnamon

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The Tipsy Banana Bread is a dessert-inspired cocktail that brings together the cozy flavors of your favorite baked treat in liquid form. It blends dark rum, hazelnut liqueur, banana liqueur, and amaretto for a smooth, nutty sip with a hint of sweetness and warmth. Think of the smell of banana bread fresh from the oven that’s the mood here, but with a grown-up twist. Whether you’re winding down after dinner or mixing up something different for friends, this drink is easy to enjoy and full of character. It’s familiar, a little nostalgic, and just plain good.

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Tasting Notes

This Tipsy Banana Bread tastes just like its name nutty, sweet, and rich with warm banana flavor. Dark rum adds depth, while hazelnut liqueur and amaretto give it a smooth, toasted flavor that’s not overpowering. Banana liqueur brings a fruity note that’s soft and well-balanced. The float of whipped heavy cream adds a creamy finish and rounds everything out. A dried banana chip and cinnamon dusting add aroma and a nice final touch. It’s dessert in a glass, but without being too thick or heavy. Each sip is layered, starting strong and finishing with a cool, creamy top.

Equipment and Glassware

You’ll need a shaker to mix and chill the spirits before adding the cream. A jigger helps measure each liqueur precisely, especially with the small amounts. A coupe glass works best—it’s wide enough to support the foam layer and gives a clean presentation. Use a small whisk or handheld frother to whip the cream directly into a light foam before topping the drink. A fine mesh strainer helps get a smooth pour. A spoon or barspoon is useful for layering the foam. Finish with a banana chip and a pinch of cinnamon using a small sifter or your fingers.

Ingredients

1 oz dark rum
1 oz hazelnut liqueur
0.5 oz banana liqueur
0.5 oz amaretto
2 oz heavy whipping cream
Garnish: dried banana chip and a dusting of cinnamon

Instructions

Add the rum, hazelnut liqueur, banana liqueur, and amaretto to a shaker filled with ice.
Shake well for about 15 seconds until chilled.
Strain into a chilled coupe glass.
In a separate bowl or glass, whisk the heavy cream until it thickens slightly and forms a soft foam just enough to float.
Gently spoon or pour the whipped cream over the top of the cocktail.
Garnish with a dried banana chip and a light dusting of cinnamon.

Pro Tips

Use high-quality dark rum for a richer, smoother base aged options bring more flavor.
Shake the spirits well so the base is cold and balanced before adding the cream.
When whipping the cream, stop as soon as it thickens slightly; it should float but still pour easily.
Use a spoon to help layer the foam gently.
If you want more banana flavor, add a splash more banana liqueur, but keep it balanced.
Dust the cinnamon lightly so it doesn’t overpower the aroma.
For an extra touch, chill the coupe glass ahead of time for a better hold on the foam.

When to Serve

This Tipsy Banana Bread cocktail is perfect after dinner or as a sweet treat during cooler months. It fits well at fall and winter gatherings, dessert courses, or small parties where you want something a little different. It’s also great for special occasions—date nights, holidays, or when you want to serve something that feels thoughtful and a bit playful. The foam layer makes it look polished, and the flavor is rich without being too sweet. Serve it when people want a drink that feels cozy but still shows off a little flair.

Which Liquor Brands to Choose

For dark rum, try Gosling’s, Plantation Original Dark, or Diplomatico—they’re smooth and bring depth.
Frangelico is a great pick for hazelnut liqueur, and Disaronno works well for amaretto.
For banana liqueur, Giffard Banane du Brésil has great flavor, but Tempus Fugit or even Bols are good options too.
Use real heavy whipping cream, not light or shelf-stable substitutes, for the best texture.
Dried banana chips are easy to find in the snack aisle, and ground cinnamon from any grocery brand works well just be sure it’s fresh for better aroma.

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