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Tropical Blood Moon

Welcome to a simple guide on making a refreshing and fruity cocktail perfect for warm evenings or when you’re dreaming of sunny beaches. This drink, named the Tropical Blood Moon, blends sweet and tropical flavors for a delicious taste. Here’s how to make it:

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Tropical Blood Moon

Tropical Blood Moon

Prep Time: 5 minutes
5 from 1 vote
Keyword: tropical
Servings: 1
Author: Paul Kushner
The Tropical Blood Moon is a mix of tropical flavors with a stunning look, perfect for any occasion that calls for a special drink. It blends sweet and tropical for a delicious taste.

Equipment

Ingredients

  • 1 oz Grenadine
  • 1 oz Coconut Rum
  • 1 oz Melon Liqueur
  • 1 oz 99 Bananas banana liqueur
  • 1 oz Sweet & Sour Mix
  • 2 oz Pineapple Juice
  • Cherry for garnish

Instructions

  • Start by adding a good amount of crushed ice to your glass.
  • In a cocktail shaker, combine the coconut rum, melon liqueur, 99 Bananas, sweet & sour mix, and pineapple juice. Shake these ingredients well to mix them thoroughly.
  • Gently pour this mixture over the crushed ice in your glass.
  • Carefully add the grenadine. It should sink and create a beautiful color effect resembling a blood moon.
  • Finally, add a cherry on top for garnish.
Tried this recipe?Leave a comment and let us know how it was!
Tropical Blood Moon
See also  Shirley Temple
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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