Virgin Raspberry Mango Margarita Slushie

The Virgin Raspberry Mango Margarita Slushie is a fun and refreshing mocktail that brings tropical fruit flavors together in an icy blend. Fresh mango adds smooth sweetness, while raspberries provide a tart, berry-forward kick that balances the drink. Coconut water keeps it hydrating and light, and lime juice brightens the flavors with a citrus edge. A touch of honey rounds everything out with natural sweetness, creating a smooth finish. Blended until frosty, this mocktail is colorful, tangy, and satisfying without alcohol. Perfect for warm afternoons, summer parties, or family gatherings, it’s as eye-catching in the glass as it is delicious.

Tasting Notes

This Virgin Raspberry Mango Margarita Slushie offers a mix of fruit-forward flavors with a refreshing citrus kick. The mango layer is smooth and tropical with mellow sweetness from honey and a creamy note from coconut water. The raspberry layer adds a tart contrast and brings a slight berry sharpness to balance the mellow mango base. Each sip is cool, refreshing, and naturally sweet, making this layered drink as pleasing in taste as it is in appearance. The texture is icy and smooth, and the lime provides a clean brightness throughout, tying both layers together for a balanced, chilled treat.

Equipment and Glassware

To prepare this Virgin Raspberry Mango Margarita Slushie, a high-speed blender is essential for getting the right smooth texture with frozen fruit and ice. You’ll also need a jigger or measuring spoons for precise amounts of honey, lime juice, and coconut water. A citrus squeezer can make juicing limes faster and easier. Use clear, wide glasses like stemless wine glasses or double rocks glasses to highlight the layered effect. Have a long spoon ready to help guide the top layer for clean separation. Keep a sharp paring knife on hand to slice fresh lime wedges for garnish.

Ingredients

Mango Layer

• ½ cup frozen mango
• 1.5 oz coconut water
• 1 oz lime juice
• 0.25 oz honey
• ½ cup ice

Raspberry Layer

• ½ cup frozen raspberries
• 1.5 oz coconut water
• 1 oz lime juice
• 0.25 oz honey
• ½ cup ice

Garnish

• Lime wedge

Instructions

• Blend the Mango Layer
  Add frozen mango, coconut water, lime juice, honey, and ice to a blender. Blend until smooth. Pour the mango mixture into the bottom half of a glass.
• Blend the Raspberry Layer
  Rinse out the blender. Add raspberries, coconut water, lime juice, honey, and ice. Blend until smooth.
• Finish the Drink
  Slowly pour the raspberry layer on top of the mango layer. Use the back of a spoon if you want to keep the layers more distinct.
• Garnish
  Add a lime wedge and serve immediately.

Pro Tips

• Use ripe frozen fruit for best flavor and texture.
• Adjust honey based on the sweetness of the fruit.
• A spoon helps create a clean layer effect.
• If needed, pulse the blender to control texture.
• Serve immediately to keep the layers from blending.
• For a thicker consistency, reduce the coconut water slightly.
• Use chilled glasses to keep the slushie cold longer.
• Garnish with mint leaves for an optional herbal note.

When to Serve

Perfect for warm afternoons, this Virgin Raspberry Mango Margarita Slushie is a go-to drink for summer parties, kids’ celebrations, or alcohol-free happy hours. Its bright color and fruit-forward flavor make it ideal for casual outdoor gatherings, brunches, and barbecues. It’s also a great option for a mocktail menu when you want something fresh and icy without added sugar or soda. Whether you’re hosting a family event or looking for a fun, non-alcoholic drink to enjoy poolside, this one checks all the boxes for refreshment, simplicity, and presentation.

Which Liquor Brands to Choose

• Tequila: Espolòn Blanco, Olmeca Altos Plata, or Cazadores Blanco
• Rum (light or coconut): Bacardi Superior, Malibu, or Don Q Cristal
• Vodka: Tito’s Handmade, Absolut, or Ketel One
• Flavored Vodka (optional): Absolut Mango, Smirnoff Raspberry, or Cîroc Red Berry
• Orange Liqueur (for margarita-style twist): Cointreau, Grand Marnier, or Combier

Similar Cocktails

• Pink Lady Mocktail
• Strawberry Sunrise Mocktail
• Blossoming Lemon Mocktail
• Cherry Bomb Mocktail
• Cherry Collins Mocktail

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Virgin Raspberry Mango Margarita Slushie

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: best mocktails, brunch mocktails, easy mocktails, frozen drinks, mango mocktails, mocktail, mocktails, raspberry mocktails, summer-mocktails

Servings: 1

Author: Paul Kushner

Equipment

• Blender
• Jigger
• Knife and Cutting Board
• Bar Spoon
• Hurricane Glass

Ingredients

Mango Layer:

• ½ cup frozen mango
• 1.5 oz coconut water
• 1 oz lime juice
• 0.25 oz honey
• ½ cup ice

See also  14 Must-Try Pineapple Mocktails

Raspberry Layer:

• ½ cup frozen raspberries
• 1.5 oz coconut water
• 1 oz lime juice
• 0.25 oz honey
• ½ cup ice

Garnish:

• Lime wedge

Instructions

Blend the Mango Layer:

• Add frozen mango, coconut water, lime juice, honey, and ice to a blender. Blend until smooth. Pour the mango mixture into the bottom half of a glass.

Blend the Raspberry Layer:

• Rinse out the blender. Add raspberries, coconut water, lime juice, honey, and ice. Blend until smooth.

Finish the Drink:

• Slowly pour the raspberry layer on top of the mango layer. Use the back of a spoon if you want to keep the layers more distinct.

Garnish:

• Add a lime wedge and serve immediately.

Notes

Pro Tips

• Use a spoon when pouring the top layer to help it float rather than mix.
• Freeze your glasses beforehand for extra chill.
• Adjust the honey to taste depending on the ripeness of your fruit.

Tried this recipe?Leave a comment and let us know how it was!