Winter Maple Mojito

The Winter Maple Mojito brings brightness to cold days. Fresh mint and warm maple flavors make it a lively, fitting treat for winter.

Mojitos aren’t usually winter drinks, which makes this one fun. Maple syrup adds natural sweetness. Mint keeps it lively, and lime brings a clean finish. It’s balanced, easy to mix, and suited to those who want freshness without strong summer flavors. Each sip feels familiar yet reveals a subtle twist.

The Winter Maple Mojito is perfect when you want something light yet fitting for winter. Enjoy it at gatherings, quiet afternoons, or weeknights. It’s easy to make, smooth, and brightens cold days.

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Why You’ll Love This

This cocktail keeps the classic mojito feel but adds a gentle maple flavor that suits colder months. It’s sweet, fresh, and crisp without being heavy, and the flavors mix well.

• You don’t need special tools to make it at home.
• The mint simple syrup adds a clean herbal tone.
• The maple brings warmth without weighing down the drink.
• It works well for small gatherings or a quiet night in.
• The tall glass presentation looks polished with little effort.
• The flavors stay bright while still feeling right for winter.

With its mix of mint, maple, and lime, the Winter Maple Mojito offers a lively drink that brightens cold days without losing the charm of the original.

Ingredients

This recipe simplifies a summer classic with winter notes. Each part shapes the flavor.

• 1.5 oz. Rum 44
• ¾ oz. Lime juice
• ¾ oz. Mint simple syrup
• ¼ oz. Baird Farm Mint Infused Vermont Maple Syrup
• 2 dashes Fee Brothers Mint Bitters
• club soda, splash or
• seltzer, splash

The rum is the base, the lime brightens, and the mint syrup gives freshness and sweetness. Maple syrup adds a warm note, and mint bitters keep it from being too sweet.

Suggested Liquor Brands and Substitutions

You can use any rum or syrup. The Winter Maple Mojito works well with many brands.

• Rum 44 adds a gentle coconut note that pairs well with mint.
• Bacardi Superior gives a clean, neutral base if you want something lighter.
• Plantation 3 Star adds depth and a soft richness that fits colder nights.
• Fee Brothers Mint Bitters can be replaced with Scrappy’s Mint Bitters for a stronger mint aroma.
• If you don’t have maple-infused syrup, you can use regular maple syrup and add one extra dash of mint bitters.
• For less sweetness, reduce the mint syrup by a quarter ounce and add more soda.

These choices help you build the Winter Maple Mojito that suits your preferred balance.

Equipment and Glassware

This drink needs little equipment, making it easy to mix at home. A tall glass and a bar spoon are enough.

If you want to step it up a little, you can use:

• Tall Glass
• Jigger
• Bar Spoon

Chill your glass for a cleaner taste. Use fresh ice to keep the drink bright. Stir longer for a softer sip. Small steps give your Mojito a polished finish.

How to Make It

This drink is quick to make. After the first try, it feels simple.

Make the Mint Simple Syrup

This is a simple version of the original method.

1. Heat equal parts sugar and water until dissolved.
2. Blanch a handful of mint leaves in boiling water for 15 seconds.
3. Transfer the leaves to ice water for 1 minute.
4. Blend the cooled syrup with the mint leaves for 30 to 60 seconds.
5. Strain and store in the fridge for up to 2 weeks.

Make the Cocktail

1. Fill a tall glass with ice.
2. Add the rum, lime juice, mint simple syrup, maple syrup, and mint bitters.
3. Stir to combine the flavors.
4. Top with club soda or seltzer.
5. Garnish with a lime wedge and a small mint sprig.

A longer stir softens the lime and blends the mint. A shorter stir keeps it bright.

Pro Tips

Use fresh mint for the best flavor in the syrup.

• Taste your maple syrup first since some brands are stronger than others.
• If the drink feels too sweet, add a touch more lime juice.
• If the drink tastes too bright, add a splash more soda.
• Avoid muddled mint leaves in the glass to keep the drink clean and smooth.
• Chill your ingredients before building the drink to keep the ice from melting too fast.
• Use a tall glass to highlight the color and bubbles.
• Add a light mint sprig at the end to give the drink a fresh aroma.

These tips help you create a Winter Maple Mojito to match your taste.

Variations

This drink adapts easily to small changes. Play with flavor to suit your taste.

• Swap Rum 44 for spiced rum to add warmth.
• Use maple sugar instead of maple syrup for a deeper sweetness.
• Replace mint bitters with orange bitters for a softer finish.
• Add a splash of cranberry juice for a winter fruit twist.
• Use ginger beer instead of soda for a sharper kick.

Each twist keeps the drink’s core but offers something new.

When to Serve and Pairings

This cocktail is for when you want a bright drink in winter. It suits gatherings, dinners, or a cozy night in.

Try pairing it with:

• roasted chicken
• citrus salads
• baked brie
• roasted nuts
• maple-glazed snacks

These foods complement the mint and maple in the drink.

Storage and Serving Notes

To serve a group, batch the base combine rum, lime, mint syrup, maple syrup, and bitters in a chilled container. Store in the fridge for up to a day. Stir each serving with fresh ice, then top with soda. The maple holds well, and the mint stays bright as long as the syrup is fresh.

FAQs

People often have questions about this drink. These answers explain the flavors and what to expect. Once you know the basics, making the Winter Maple Mojito is easy.

Is a Winter Maple Mojito too sweet?
No. Lime and soda balance the maple so it never dominates.

Does the maple syrup overpower the mint?
No. Mint syrup and bitters keep the mint forward, and maple just warms it.

Can I use dark rum instead of light rum?
Yes. Dark rum makes the drink richer and deeper.

Does bottled lime juice work?
Fresh juice tastes sharper and cleaner, but bottled juice is fine if that’s what you have.

Is this drink only for winter?
No. It works year-round, but the maple note fits winter best.

These answers help you feel ready to mix the drink. Try it and adjust the recipe to your style.

More Cocktails to Try

If you enjoy bright drinks with a seasonal twist, these offer the same style of flavor balance.

• Cranberry Mojito, a fresh mix with mint and tart cranberries.
• Maple Whiskey Sour, a smooth drink with warm maple sweetness.
• Mojito: a bright rum drink with fresh mint and lively bubbles.
• Lemon Ginger Fizz, a crisp combination of citrus and mild ginger.