Paul Kushner
The Yogurt Cocktail is smooth, tangy, and just the right amount of sweet. It blends yogurt with a splash of spirits and light fruit notes for a drink that’s both refreshing and rich. The texture is silky, but it stays light enough to sip easily. This cocktail works well for brunch, warm evenings, or when you want something a little different that still feels familiar. It’s a fun balance of creamy and crisp, with a flavor that’s mellow but still interesting. If you’re into drinks with a gentle twist, this one’s a solid pick.
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Tasting Notes
This Yogurt Cocktail is smooth, slightly tart, and creamy with a soft fruit finish. The vanilla vodka adds a sweet base, while the apricot liqueur gives a gentle stone fruit flavor. Yogurt liqueur brings a tangy, rich layer that stands out in a refreshing way. The lemon juice sharpens everything just enough to keep it from feeling too heavy. The egg white gives the drink a silky body and a foamy top. It’s bright, creamy, and surprisingly balanced.
Equipment and Glassware
You’ll need a shaker for both the dry shake (without ice) and a second shake with ice. A strainer and fine mesh sieve help get a smooth pour and remove any leftover pulp or foam clumps. A jigger will keep your measurements accurate, especially with the lemon juice and liqueurs. Use a coupe or stemmed cocktail glass for a clean look that supports the foam. A citrus press can help get the most out of your lemon, and a small funnel makes pouring yogurt liqueur easier if the bottle’s thick.
Ingredients
- 2 oz vanilla vodka
- 1 oz apricot liqueur
- 1 oz yogurt liqueur
- 0.5 oz lemon juice
- 1 egg white
- Garnish: optional lemon wheel or dried flower
Instructions
- Add all ingredients to a shaker without ice and shake vigorously for about 15 seconds to emulsify the egg white.
- Add ice and shake again until well chilled and frothy.
- Double strain into a chilled rocks glass.
- Top with a lemon wheel or dried edible flower for a polished finish.
Pro Tips
- Always dry shake first to get that thick, foamy top egg whites need a bit of air before they mix well with ice.
- Use fresh lemon juice for the best brightness and balance.
- If your yogurt liqueur is extra thick, shake a little longer to make sure it blends in smoothly.
- Double straining helps remove any bits of egg white or citrus pulp for a cleaner look and feel.
- If you want to amp up the tartness, add a touch more lemon juice.
When to Serve
This Yogurt Cocktail works well as a dessert drink, especially when you want something creamy but not too sweet. It’s a fun option for brunch, weekend gatherings, or any time you’re in the mood for something different. Because of its soft fruit flavor and smooth texture, it’s great for cooler weather too. Serve it after dinner or as part of a small tasting menu with other cream-based drinks.
Which Liquor Brands to Choose
- For vanilla vodka, Absolut Vanilla and Smirnoff Vanilla are both solid and easy to find.
- Bols and Giffard make flavorful apricot liqueurs that blend well without being too syrupy.
- Yogurt liqueur brands like Bols Natural Yoghurt Liqueur or Korean soju-based yogurt drinks can be used depending on availability.
- Pick a fresh egg and strain your lemon juice just before shaking for the cleanest result.
Similar Cocktails
- Lemon Meringue Pie Martini
- Jade Martini
- Firecracker Daiquiri
- Passion Fruit Vodka Soda
- Grapefruit Sunrise
Ingredients
- 2 oz vanilla vodka
- 1 oz apricot liqueur
- 1 oz yogurt liqueur
- 0.5 oz lemon juice
- 1 egg white
- Garnish: optional lemon wheel or dried flower
Instructions
- Add all ingredients to a shaker without ice and shake vigorously for about 15 seconds to emulsify the egg white.
- Add ice and shake again until well chilled and frothy.
- Double strain into a chilled rocks glass.
- Garnish (Optional): Top with a lemon wheel or dried edible flower for a polished finish.
Notes
Pro Tips
- Use pasteurized egg whites for safety and convenience.
- Shake hard during the dry shake to get a thick, silky foam.
- Chill your glass beforehand to keep the drink cold and velvety.
