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12 Must-Try Lambrusco Cocktails

Lambrusco Cocktails

Lambrusco cocktails bring a playful mix of sparkle, fruit, and depth to any occasion. Lambrusco is a lightly sparkling red wine from Italy, known for its juicy berry flavor and refreshing finish. It can be dry, off-dry, or sweet, making it a versatile choice for mixing. Paired with spirits like gin, bourbon, or vodka, or blended with liqueurs such as Chambord or Aperol, Lambrusco adds color and a soft fizz that makes each sip lively. Whether served over ice with fresh fruit or shaken into a richer mix, Lambrusco cocktails are festive, easy to enjoy, and perfect for gatherings of all kinds.

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Italian Lambrusco Spritz

Italian Lambrusco Spritz

Lambrusco Spritz offers a refreshing twist on the classic Aperol Spritz. The combination of bubbly Lambrusco and zesty Aperol creates a light, fizzy drink that’s perfect for any occasion. The hint of sweetness from the Lambrusco balances the bitter notes of Aperol, making it an easy choice for summer evenings. Served with a slice of orange, it looks as good as it tastes. Try the Lambrusco Spritz recipe for your next gathering.


Lambrusco Spritz

Lambrusco Spritz
source: tamingofthespoon.com

A delightful blend of Lambrusco, Aperol, and sparkling water, the Lambrusco Spritz boasts a bittersweet profile with hints of citrus and herbs. Served over ice and garnished with an orange slice, it’s the ideal aperitif for warm summer evenings. Enjoy its vibrant and zesty character as a prelude to a relaxed dinner or while socializing with friends at a stylish rooftop gathering.


Lambrusco Sangria

Wolf in Lamb's Clothing
source: joythebaker.com/

This tantalizing twist on the classic Sangria features Lambrusco wine infused with fresh fruits like oranges, apples, and berries. It’s a burst of flavors with a harmonious blend of sweetness and acidity. Sip it leisurely during a lazy afternoon picnic or at a festive outdoor gathering, and let the fruity medley transport you to sun-kissed vineyards and carefree moments.


Wolf in Lamb’s Clothing

wolf in lambs clothing cocktail
Source: imbibemagazine.com

A playful mix of Lambrusco, gin, and elderflower liqueur, the Wolf in Lamb’s Clothing cocktail offers a surprising combination of floral and berry notes, balanced with a hint of botanicals. Shake it up with ice and strain into a coupe glass for an elegant presentation. This enigmatic drink is best savored during intimate gatherings or when you want to impress with a unique drink that defies expectations.


Holiday Punch

Holiday Punch
source: thespruceeats.com

This seasonal crowd-pleaser blends Lambrusco with rum, cranberry juice, and a touch of cinnamon. The result is a festive symphony of flavors, featuring the fruity tartness of cranberry, the warmth of spices, and the sparkle of Lambrusco. Serve it in a punch bowl adorned with cranberry garnishes during holiday soirées or as a cheerful companion to a cozy winter gathering.


West 75th

West 75th
source: liquor.com

Paying homage to the classic French 75, the West 75th combines Lambrusco, gin, lemon juice, and a touch of simple syrup. With its fizzy charm and citrusy brightness, this cocktail is a refined choice for celebratory occasions or as a sophisticated aperitif before an indulgent dinner. Serve it in a chilled champagne flute and garnish with a lemon twist for a touch of elegance.


The Avro Arrow

The Avro Arrow
source: esquimaltwine.ca

A daring fusion of Lambrusco, tequila, lime juice, and agave syrup, The Avro Arrow delivers a bold and tangy experience. With its intriguing combination of vibrant flavors and a hint of smokiness, this cocktail is best enjoyed during lively gatherings or when you’re in the mood for an adventurous drink that packs a punch. Serve it over ice in a rocks glass, rimmed with salt, and garnish with a lime wheel.


Spiced Royale

Spiced Royale
source: vinepair.com

Infused with the warmth of winter spices, the Spiced Royale blends Lambrusco with bourbon, cinnamon syrup, and a dash of bitters. Indulge in the cozy flavors of cinnamon, nutmeg, and clove, with the rich undertones of bourbon complementing the sparkle of Lambrusco. This cocktail shines at holiday parties or when you’re seeking a comforting and aromatic drink to savor by the fireside.


The Blackberry Raven Cocktail

The Blackberry Raven Cocktail
source: shekeepsalovelyhome.com

This enticing concoction features Lambrusco, blackberry liqueur, lime juice, and a touch of simple syrup. It boasts a seductive combination of tangy blackberries, zesty lime, and the playful fizz of Lambrusco. Enjoy it during dusk gatherings or as a signature drink for a sophisticated soirée, garnished with a fresh blackberry and a sprig of mint.


Lambrusco Smash

Lambrusco Smash
source: howsweeteats.com

An enlivening and fruity delight, the Lambrusco Smash combines the wine with muddled berries, mint leaves, lemon juice, and a hint of simple syrup. The result is a vibrant and alluring cocktail bursting with the flavors of summer. Sip it on a sunny patio or at a poolside gathering, relishing the muddled berries and the satisfying sparkle of Lambrusco with every sip.


Bellissimo Aceto

Bellissimo Aceto

This intriguing concoction combines Lambrusco with balsamic vinegar, honey syrup, and a splash of sparkling water. The Bellissimo Aceto delights with a unique balance of sweet and tangy notes, heightened by the complex flavors of balsamic vinegar. Enjoy it as an aperitif before a gourmet meal or when you want to savor a sophisticated and slightly unconventional cocktail.


Lambrusco Sour

Lambrusco Sour
source: meatsbeetsandbubbles.com

A twist on the classic cocktail, the Lambrusco Sour harmoniously blends the wine with bourbon, lemon juice, and a touch of simple syrup. It offers a delightful balance of tartness and sweetness, with the bourbon adding depth and complexity. Presented over ice in a rocks glass, it’s the perfect choice for cozy evenings or when you’re in the mood for a timeless yet soothing drink.


12 Must-Try Lambrusco Cocktails
See also  19 Must-Try Trader Joe's Wines
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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