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Campari Spritz

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The Campari Spritz is a classic Italian cocktail that’s simple yet full of flavor. It combines Campari, Prosecco, and a splash of soda water or flavored sparkling water for a light, refreshing drink. The bold bitterness of Campari pairs perfectly with the crisp bubbles of Prosecco, making it a favorite for relaxing afternoons or festive gatherings. Finished with a bright orange garnish, this drink is as beautiful as it is tasty. The Campari Spritz has long been a favorite in Italian aperitivo culture and is perfect for any occasion when you want something cool, smooth, and easy to enjoy.

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campari spritz cocktail with red bitter, tonic, lime and ice.

Campari Spritz

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Prep Time: 3 minutes
Total Time: 3 minutes
4 from 1 vote
Course: Campari
Cuisine: American
Keyword: Campari Spritz
Servings: 1
Author: Paul Kushner
Discover the Italian classic called Campari Spritz. A refreshing mix of Campari, Prosecco, and soda water or flavored sparkling water.

Ingredients

  • 2 oz Campari
  • 3 oz Prosecco or sparkling wine
  • 1 oz Soda water or flavored sparkling water
  • Orange wedge or slice for garnish

Instructions

  • Fill a wine glass with ice cubes.
  • Add 2 oz. of Campari to the glass.
  • Pour 3 oz. of Prosecco or sparkling wine into the glass.
  • Top off the glass with soda water or flavored sparkling water.
  • Stir the ingredients together gently.
  • Garnish with an orange wedge or slice.
Tried this recipe?Leave a comment and let us know how it was!
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See also  Campari Orange Vodka Sour
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4 from 1 vote (1 rating without comment)

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camparisoda waterspritzwine

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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