Paul Kushner
You’ll love the Blueberry Daiquiri for its refreshing twist on the classic. This drink blends ripe blueberries with the clean, crisp taste of white rum and a dash of lime juice for a perfect balance of sweet and tart. It’s ideal for cooling off on hot days or spicing up an evening with friends. The simple syrup rounds off the edges, ensuring every sip is smooth. For a top-notch summer cocktail, try making this Blueberry Daiquiri at home.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Enjoy a refreshing Blueberry Daiquiri. Perfect for any occasion. Try making it today.
Ingredients
- 1 cup Blueberries fresh or frozen
- 2 ounces White rum
- 1 ounce Lime juice freshly squeezed
- 1/2 ounce Simple syrup adjust based on your sweetness preference
- Fresh lime wedge or blueberries for garnish
Instructions
- Prepare the Simple Syrup: If you don’t have simple syrup, you can quickly make it by dissolving equal parts of sugar and water in a saucepan over medium heat. Let it cool before use.
- Muddle the Blueberries: In the cocktail shaker, muddle the blueberries until they are fully crushed and release their juice.
- Mix the Cocktail: Add the white rum, freshly squeezed lime juice, simple syrup, and a handful of ice to the shaker.
- Shake: Shake the mixture vigorously for about 15-20 seconds. This not only chills the drink but also ensures that all the flavors are well combined.
- Strain: Strain the mixture into a chilled cocktail glass to remove the blueberry pulp and seeds. You can double strain it through a fine mesh strainer if you prefer a smoother cocktail.
- Garnish and Serve: Garnish with a lime wedge on the rim of the glass or float a few fresh blueberries on top of the drink.
- Enjoy: Serve immediately and enjoy your homemade blueberry daiquiri.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
