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Tropical Refresher

If you are looking for a refreshing drink that combines the sweetness of pineapple with the coolness of coconut, the Tropical Refresher is perfect for a hot day, offering a burst of tropical flavors and a touch of sparkle. The Blue Curaçao adds a hint of citrus and a blue color, making it as visually appealing as it is delicious. Garnished with a slice of pineapple, this drink is a true crowd-pleaser. Try the Tropical Refresher today.

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Tropical Refresher

Tropical Refresher

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Tropical Drinks
Servings: 1
Author: Paul Kushner
Quench your thirst with the Tropical Refresher. A delicious blend of pineapple, coconut, and Blue Curaçao.

Ingredients

  • 1/2 oz Blue Curaçao
  • 2 oz Pineapple Juice
  • 2 oz Coconut Water
  • 2 oz Sparkling Water
  • Pineapple slice or cherry for garnish

Instructions

  • Prepare the Glass: Fill a tall glass with ice cubes.
  • Mix the Juices: In a shaker or separate container, mix the pineapple juice and coconut water.
  • Add Blue Curaçao: Pour the Blue Curaçao over the ice in the glass.
  • Combine and Stir: Slowly pour the pineapple and coconut mixture over the Blue Curaçao to create a layered effect.
  • Top with Sparkling Water: Add the sparkling water to the top of the drink.
  • Garnish: Garnish with a slice of pineapple or a cherry on the rim of the glass.
  • Serve: Serve immediately and enjoy your Tropical Refresher.

Optional:

  • For a more decorative look, you can lightly stir the drink to create a swirled effect with the Blue Curaçao.
Tried this recipe?Leave a comment and let us know how it was!
Tropical Refresher
See also  Coconut Vodka Lime Crush
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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