Paul Kushner
Vanilla Peach Bellini combines peach puree, Sweetened vanilla sage syrup, and Champagne for a refreshing drink. The blend of sweet peach and aromatic vanilla sage creates a balanced, delicious flavor. This cocktail is perfect for any occasion, offering a unique twist on a classic bellini. For a refreshing, unique cocktail, try this Vanilla Peach Bellini recipe.
Servings: 1
Savor the refreshing Vanilla Peach Bellini with peach puree, vanilla sage syrup, and Champagne. Try it now.
Ingredients
- 2 oz peach nectar
- 1 oz Sweetened vanilla sage syrup
- 3 oz Champagne
Instructions
- Prepare the Peach Puree: If you haven’t already, make the peach puree by blending fresh, ripe peaches until smooth. Strain to remove any pulp for a finer consistency.
- Chill the Ingredients: Ensure that your peach puree, Sweetened vanilla sage syrup, and Champagne are well chilled.
- Combine Puree and Syrup: In a champagne flute, pour the 2 oz of peach puree and the 1 oz of Sweetened vanilla sage syrup. Stir gently to mix.
- Add Champagne: Slowly pour 3 oz of Champagne into the flute. Pouring slowly helps to maintain the carbonation and prevent overflow.
- Stir Lightly: Give the drink a gentle stir to combine the ingredients without losing too much of the Champagne’s bubbles.
- Garnish and Serve: Optionally, garnish with a slice of fresh peach or a sprig of sage. Serve immediately while chilled.
Tried this recipe?Leave a comment and let us know how it was!
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