in , ,

Peach Vodka Spritz

When looking for a refreshing drink to enjoy on a warm day, try a Peach Vodka Spritz. It’s light, fruity, and fizzy, making it the perfect summer cocktail. Fresh peach slices and a splash of lime juice add a burst of flavor that pairs perfectly with the sparkling water. This drink is easy to make and even easier to enjoy. Give it a try, and you’ll love it as much as I do.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Peach Vodka Spritz

Peach Vodka Spritz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: peach, Spritz, Vodka
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Peach Vodka Spritz. Light, fruity, and fizzy—try this easy summer cocktail today.

Ingredients

  • 1 1/2 oz vodka
  • 1 oz peach schnapps
  • 2 oz peach nectar or peach juice
  • 1 oz club soda or sparkling water
  • 1/2 oz lime juice
  • peach slices for garnish
  • mint leaves for garnish optional

Instructions

Prepare the Glass:

  • Fill a large wine glass or highball glass with ice cubes.

Mix the Drink:

  • In a cocktail shaker, combine the vodka, peach schnapps, peach nectar, and fresh lime juice.
  • Shake well to combine.

Pour and Top:

  • Strain the mixture into the prepared glass over the ice.
  • Top off with club soda or sparkling water for a fizzy finish.

Garnish and Serve:

  • Garnish with fresh peach slices and mint leaves if desired.
  • Give the drink a gentle stir to combine all the ingredients.

Enjoy:

  • Serve immediately and enjoy your refreshing Peach Vodka Spritz.
Tried this recipe?Leave a comment and let us know how it was!
Peach Vodka Spritz
See also  Red, White & Booze Popsicles
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Watermelon Tequila Spritzer

Watermelon Tequila Spritzer

Cucumber Crush

Cucumber Crush