Paul Kushner
The Bubbly Sidecar is a sophisticated twist on the classic Sidecar, enhanced with a splash of sparkling wine for added elegance and effervescence. This cocktail is perfect for celebratory occasions or any time you want to elevate your drinking experience.
Servings: 1
Ingredients
- 1.5 ounces cognac
- ½ ounce triple sec
- ¾ ounce lemon juice
- 3 ounces sparkling wine
- Sugar for rimming the glass
Instructions
- In a cocktail shaker filled with ice, combine the cognac, triple sec, and lemon juice.
- Shake well to chill and mix the ingredients thoroughly.
- Rim the edge of a sparkling wine flute with sugar.
- To do this, rub a lemon wedge around the rim of the glass and dip it into a plate of sugar.
- Double strain the shaken mixture into the prepared flute to ensure a smooth texture.
- Top off the cocktail with 3 ounces of sparkling wine.
- Garnish as desired and enjoy!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Chill your sparkling wine beforehand to keep the drink extra refreshing.
- Experiment with different types of sparkling wine to find your preferred taste profile.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Bubbly Sidecar offers a delightful balance of rich, citrusy, and bubbly flavors. The cognac provides a warm, robust base, while the triple sec adds a touch of orange sweetness. Lemon juice introduces a bright, tangy note, and the sparkling wine brings a crisp, effervescent finish. The sugared rim adds a sweet touch that complements the tartness of the lemon juice, making this cocktail both sophisticated and refreshing.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
