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The Baja Blast

The Baja Blast is a vibrant and refreshing cocktail that combines the exotic flavors of passion fruit and red berries with a hint of citrus. This colorful drink is perfect for summer parties or any time you want a tropical escape.

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The Baja Blast

The Baja Blast

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, Lime, Lime Juice, passion fruit, pineapple, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces red berry vodka
  • 1 ounce lime juice
  • 0.75 ounce simple syrup
  • 0.5 ounce passion fruit syrup
  • 0.5 ounce blue curaçao
  • Lemon-lime soda to top
  • 2 pineapple leaves for garnish
  • 1 lime wheel for garnish

Instructions

  • In a cocktail shaker, combine the passion fruit syrup, blue curaçao, red berry vodka, simple syrup, and lime juice.
  • Fill the shaker with ice and shake it well.
  • Strain the mixture over crushed ice in a rocks glass.
  • Top with your favorite lemon-lime soda.
  • Garnish with two pineapple leaves, lime wheel and get ready to enjoy!

Notes

Pro Tips

  • Use freshly squeezed lime juice for the best flavor.
  • Adjust the amount of simple syrup to suit your sweetness preference.
  • Shake well to ensure all ingredients are thoroughly mixed and chilled.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Baja Blast is a delightful blend of sweet and tangy flavors, with the passion fruit syrup adding an exotic twist. The red berry vodka provides a fruity kick, while the blue curaçao adds a hint of citrus and a stunning blue color. Fresh lime juice brightens up the drink, and the lemon-lime soda adds a bubbly finish. The crushed ice keeps the cocktail refreshing and cool, while the pineapple leaves and lime wheel garnish add a tropical touch. This cocktail is as visually appealing as it is delicious, making it a perfect choice for any festive occasion.

See also  14 Different Kinds of Vodka to Try
The Baja Blast
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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