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Hot Vodka Ginger

The Hot Vodka Ginger is a bold and zesty cocktail that brings a kick of heat to the classic mule. With a mix of fresh peppers, ginger, and a splash of vodka, this drink is perfect for those who love a bit of spice in their life.

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Spicy Girl Mule

Hot Vodka Ginger

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Ginger, ginger beer, Lemon Juice, Simple Syrup, spicy, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, muddle the red pepper chunks and ginger slices with simple syrup.
  • Add vodka, lemon juice, and a slice of chili pepper to the shaker.
  • Shake the mixture vigorously.
  • Strain the mixture over fresh ice in a glass.
  • Top off the drink with ginger beer.
  • Stir gently to combine.
  • Garnish with a lemon wheel and a slice of chili pepper.

Notes

Pro Tips

  • For an extra spicy drink, muddle additional chili pepper slices or use a spicier variety of pepper.
  • Adjust the sweetness by adding more or less simple syrup to suit your taste.
  • If you prefer a less intense ginger flavor, reduce the amount of ginger slices or top with a milder ginger beer.
  • Serve in a chilled glass to keep the cocktail cool and refreshing.

 

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Hot Vodka Ginger delivers a fiery kick with each sip. The muddled red pepper and fresh ginger create a spicy, aromatic base, while the lemon juice adds a tart freshness. Vodka provides a smooth backbone, and the ginger beer tops it all off with a fizzy, spicy finish. The garnishes of lemon and Fresno pepper add a visually appealing touch and an extra hint of spice.

Hot Vodka Ginger
See also  Bitter Lemon Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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