The Coconut Kiss of Death is a spooky cocktail that mixes sweet, creamy flavors with a chilling Halloween look. This drink blends smooth vodka with the fruity taste of maraschino liqueur and the rich, tropical creaminess of coconut, creating a shot that is both flavorful and easy to enjoy. What makes it truly stand out is the dramatic blood-red grenadine rim, which gives the glass a haunting effect perfect for the season. Simple to prepare yet visually striking, the Coconut Kiss of Death is a fun choice for Halloween parties or any occasion that calls for a festive themed drink.

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Tasting Notes

The Coconut Kiss of Death shot blends sweetness and creaminess with a hauntingly smooth finish. Vodka forms a clean, crisp base that allows the delicate cherry flavor of maraschino liqueur to shine, while coconut cream adds a silky texture and tropical richness. The grenadine rim creates a striking visual, dripping down the glass like crimson streaks for a chilling effect. Each sip delivers a creamy burst of coconut and cherry with a gentle warmth from the vodka. It’s rich yet refreshing—perfect for Halloween gatherings or any night that calls for a little dark charm in your glass.

Equipment and Glassware

To prepare the Coconut Kiss of Death, you’ll need a few basic bar tools. Use a cocktail shaker to properly chill and blend the creamy ingredients. A jigger ensures precise measurements for consistent flavor, and a small plate will help you apply the grenadine rim. A strainer guarantees a smooth pour, while a spoon or bar towel keeps your workspace clean when working with sticky ingredients. Serve in clear shot glasses to highlight the eerie red rim and pale, creamy liquid for the best visual effect. Chill the glasses beforehand for extra smoothness.

Ingredients

1 oz vodka
0.75 oz maraschino liqueur
0.5 oz coconut cream
0.25 oz grenadine for rimming

Instructions

Rim your shot glasses by dipping the edges in grenadine, creating a bloody effect.
In a cocktail shaker filled with ice, add the vodka, maraschino liqueur, and coconut cream.
Shake well until the mixture is chilled.
Strain the mixture into the prepared shot glass.
Serve immediately and enjoy your chillingly delicious Coconut Kiss of Death!

Pro Tips

Use chilled vodka for a smoother, less sharp taste.
Shake well to fully emulsify the coconut cream and create a silky texture.
For a thicker “blood” rim, let the grenadine drip and set for a few seconds before serving.
Clear shot glasses best highlight the color contrast of the rim and drink.
Use a spoon to clean excess grenadine from the outside of the glass for a neat look.
Substitute coconut milk for a lighter version of the shot.
Prepare the rims ahead of time and refrigerate for easy serving during parties.

When to Serve

The Coconut Kiss of Death is perfect for Halloween parties, themed celebrations, or anytime you want to serve a drink with theatrical flair. Its bold look and creamy, fruity flavor make it a fun addition to spooky cocktail menus or late-night gatherings. The smooth, tropical finish offers a nice contrast to darker or spicier drinks. Serve it as a party starter or in a flight of Halloween shots it’s sure to stand out for both its appearance and flavor. Best enjoyed freshly shaken and ice cold.

Which Liquor Brands to Choose

Vodka: Tito’s Handmade Vodka or Absolut for smooth, clean flavor.
Maraschino Liqueur: Luxardo Maraschino or Maraska for authentic cherry notes.
Coconut Cream: Coco López or Real Gourmet for rich, creamy consistency.
Grenadine: Monin or Stirrings for vivid color and natural sweetness.

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