Paul Kushner
The Zombie Guts cocktail is a spooky and fun drink, perfect for Halloween or themed parties. With a mix of raspberry and grape jello, vodka, and soda, this cocktail not only tastes delicious but also creates a creepy, bloody visual effect thanks to a grenadine drizzle. It’s the ultimate drink for adding a dramatic, gory flair to your event.
Servings: 1
Equipment
Ingredients
- 2 oz vodka
- lemon-lime soda to top
- 0.5 oz grenadine
- raspberry jello
- grape jello
Instructions
- Add some choppy chunks of the prepared raspberry and grape jello to a Collins glass. Don’t aim for perfect squares; uneven pieces give a more realistic, gory effect!
- Fill the glass with ice.
- Pour in 2 oz of vodka and top with lemon-lime soda. Stir gently to combine without breaking up the jello too much.
- To create the bloody effect, gently pour the grenadine over the back of a spoon into the glass. The grenadine will cling to the foam from the soda, giving it a chilling, blood-like appearance.
- Serve and enjoy the spooky fun of the Zombie Guts cocktail!
Notes
Pro Tips
- For extra effect, use red or black jello to intensify the “gory” look.
- Make sure to chill the jello and soda beforehand for a cold, refreshing drink.
- If you want an extra spooky touch, add a gummy worm or spider candy as garnish.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Zombie Guts cocktail offers a unique blend of fruity jello, fizzy soda, and a smooth vodka base. The grenadine adds a sweet yet eerie “bloody” finish, making each sip both delicious and fun. This cocktail is perfect for those who love a drink that’s as visually striking as it is flavorful.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
