The Apple Moscow Mule Mocktail is a refreshing, autumn-inspired twist on the classic mule, blending crisp apple juice, spicy ginger beer, and a touch of warm cinnamon and nutmeg. This easy-to-make, alcohol-free drink is perfect for seasonal gatherings, capturing the essence of fall in each sip.

Apple Moscow Mule Mocktail

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Prep Time: 4

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Course: Drinks

Cuisine: American

Keyword: Apple, Apple Juice, Apple Juice Cocktails, best mocktails, cinnamon powder, Cinnamon stick, ginger beer, ginger beer cocktails, Grated nutmeg, Lemon Juice, lemon juice cocktails, Thanksgiving, thanksgiving mocktails

Servings:

Author: Paul Kushner

Equipment

Ingredients

2 ounces ginger beer
2 ounces apple juice
0.5 ounce lemon juice
Pinch of cinnamon powder
Pinch of grated nutmeg
1 cinnamon stick for garnish
1 apple slice for garnish

Instructions

Sprinkle the cinnamon powder and grated nutmeg into the bottom of a mule mug or glass.
Add ice to the glass, filling it to your preferred level.
Pour in the ginger beer, apple juice, and lemon juice over the ice.
Gently stir with a cinnamon stick to blend the flavors, then leave the cinnamon stick in the glass as a garnish.
Top with an apple slice for an added festive touch, and serve immediately.

Notes

Pro Tips

Use freshly grated nutmeg for a more vibrant aroma and taste.
For extra apple flavor, freeze small apple pieces into your ice cubes before adding them to the drink.
Opt for a cinnamon stick to stir for a stronger cinnamon infusion.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Apple Moscow Mule Mocktail strikes a delightful balance between the crisp sweetness of apple and the zing of ginger beer, enhanced by the subtle warmth of cinnamon and nutmeg. The hint of lemon juice adds a refreshing acidity, making this a lively and satisfying sip that’s as comforting as it is refreshing.

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Apple Moscow Mule Mocktail