in , ,

Boozy Chocolate Bunny

Boozy Chocolate Bunny

The Boozy Chocolate Bunny is rich, smooth, and just sweet enough to feel like a treat. With Baileys Irish Cream, chocolate liqueur, and milk, it’s creamy and chocolate-forward without being too heavy. Think of it as a grown-up version of a chocolate milkshake, made for chill nights, dessert pairings, or holiday fun. It’s especially great around Easter but works anytime you’re in the mood for something cozy and fun. Serve it over ice or blend it for a frozen twist. However you pour it, the Boozy Chocolate Bunny keeps things simple, comforting, and a little playful.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form


Tasting Notes

The Boozy Chocolate Bunny is a rich, indulgent, and creamy cocktail that delivers a decadent blend of chocolate and Irish cream flavors. The Baileys Irish Cream provides a smooth and velvety base, complemented by the deep cocoa richness of chocolate liqueur. A splash of milk lightens the texture while keeping the drink lusciously smooth.

Whether garnished with chocolate shavings or a festive chocolate bunny, this cocktail is a dessert-like delight—perfectly balanced between creamy, sweet, and boozy indulgence.

Equipment and Glassware

To craft the Boozy Chocolate Bunny, you’ll need a cocktail shaker to mix and chill the ingredients thoroughly. A jigger ensures precise measurements, while a strainer helps achieve a silky smooth pour. Serve in a rocks glass over ice for a refreshing experience or in a chilled coupe glass for a more elegant, dessert-like presentation. A grater or microplane is useful for creating chocolate shavings if opting for a decorative garnish.

See also  8 Milk Washed Cocktails to Try

Ingredients

  • 2 oz Baileys Irish Cream
  • 1 oz milk
  • 1 oz chocolate liqueur
  • Chocolate shavings or a chocolate bunny for garnish, optional

Instructions

  • Mix the Cocktail: In a shaker, combine Baileys, milk, and chocolate liqueur.
  • Shake: Add ice and shake vigorously for about 10–15 seconds until well chilled.
  • Strain and Serve: Strain into a rocks glass over ice or into a chilled coupe glass.
  • Garnish (Optional): Top with chocolate shavings or serve with a mini chocolate bunny for a fun holiday touch.

Pro Tips

  • Use whole milk or half-and-half for a richer, creamier texture.
  • Swap the milk for vanilla or chocolate almond milk for a dairy-free twist.
  • For an extra indulgent version, drizzle chocolate syrup inside the glass before pouring.
  • Shake extra hard to create a lightly frothy texture on top.
  • If serving as a dessert drink, pair it with chocolate truffles or a chocolate-covered strawberry.

When to Serve

The Boozy Chocolate Bunny is the perfect cocktail for Easter celebrations, dessert pairings, and cozy nights in. Its rich, chocolatey profile makes it ideal for holiday gatherings, after-dinner sipping, or as a festive treat for adults. Whether you’re enjoying a springtime celebration or simply craving a creamy chocolate cocktail, this drink is a fun and indulgent way to toast the season.

Which Liquor Brands to Choose

For the best results, opt for Baileys Irish Cream or a high-quality Irish cream liqueur like Five Farms or Coole Swan. Godiva, Mozart, or Ghirardelli chocolate liqueur provide a luxurious cocoa depth that pairs beautifully with the Irish cream. If you prefer a bolder chocolate flavor, Creme de Cacao is a great alternative. Using fresh, high-quality milk will ensure the smoothest and creamiest texture.

See also  Chocolate Espresso Martini

Similar Cocktails

Save Recipe Form

Boozy Chocolate Bunny

Boozy Chocolate Bunny

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bailey’s Irish Cream, Chocolate, Chocolate cocktails, chocolate liqueur, easter cocktails, Milk, milk cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Baileys Irish Cream
  • 1 oz milk
  • 1 oz chocolate liqueur
  • Chocolate shavings or a chocolate bunny for garnish, optional

Instructions

  • Mix the Cocktail: In a shaker, combine Baileys, milk, and chocolate liqueur.
  • Shake: Add ice and shake vigorously for about 10–15 seconds until well chilled.
  • Strain and Serve: Strain into a rocks glass over ice or into a chilled coupe glass.
  • Garnish (Optional): Top with chocolate shavings or serve with a mini chocolate bunny for a fun holiday touch.

Notes

Pro Tips

  • For an extra indulgent version, substitute milk with half-and-half or heavy cream.
  • Drizzle chocolate syrup inside the glass before pouring for added flavor and presentation.
  • Serve blended with ice for a frozen version of this creamy cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Botanical Blush

Botanical Blush

Blue Angel Highball

Blue Angel Highball