in ,

Lavender Bee’s Knees

Lavender Bee's Knees

The Lavender Bee’s Knees is a smooth, floral twist on the classic Prohibition-era cocktail. It combines gin, fresh lemon juice, and honey lavender syrup for a drink that’s bright, slightly sweet, and balanced with soft herbal notes. The lemon adds a crisp bite, the honey keeps it mellow, and the lavender gives it a calming, fragrant finish. It’s simple but feels thoughtful, perfect for spring evenings or when you want something fresh without being too bold. Serve it shaken and chilled, garnished with a lemon twist or a small sprig of lavender for a clean, polished look.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form


Tasting Notes

The Lavender Bee’s Knees is a refined floral-citrus cocktail that’s equal parts zesty, smooth, and aromatic. Crisp gin pairs beautifully with the brightness of fresh lemon juice, while the honey lavender syrup lends a soft sweetness and calming floral depth. It’s a modern upgrade to a timeless classic, perfect for those who enjoy a cocktail that’s both refreshing and elegant. Garnished with a lemon wheel and lavender sprig, it’s visually stunning and delightfully fragrant.

Equipment and Glassware

You’ll need a cocktail shaker to properly chill and mix the drink, a jigger for measuring, and a fine mesh strainer for a smooth finish. Serve in a chilled coupe or martini glass for a classic, polished presentation. Use tongs to gently place the garnish with precision and flair.

See also  Lychee & Blackberry Martini

Ingredients

  • 2 oz gin
  • ¾ oz lemon juice
  • ½ oz honey lavender syrup
  • Lavender sprig (for garnish)
  • Lemon wheel (for garnish)

Instructions

  • Shake the Cocktail: In a shaker filled with ice, combine gin, lemon juice, and honey lavender syrup.
  • Shake Well: Shake vigorously for about 15 seconds until well chilled.
  • Strain and Serve: Strain into a chilled coupe or martini glass.
  • Garnish: Add a lavender sprig and a lemon wheel for a fragrant and elegant finish.
Lavender Bee's Knees

Pro Tips

  • Use a floral-forward gin like Empress 1908, Bombay Sapphire, or The Botanist to complement the lavender.
  • Make your own honey lavender syrup by steeping dried culinary lavender in a mix of honey and hot water.
  • Chill your glass ahead of time to keep the cocktail crisp and refreshing.
  • For extra flair, flame a lemon peel over the drink before adding the wheel for a touch of citrus oil aroma.

When to Serve

This Lavender Bee’s Knees cocktail is ideal for spring and summer occasions, from garden parties and bridal showers to quiet evenings on the patio. Its floral profile and elegant look make it a go-to for celebratory toasts or as a signature cocktail at weddings or intimate gatherings.

Which Liquor Brands to Choose

  • Lemon juice: Always use fresh-squeezed for the best flavor and balance.
  • Gin: Empress 1908, The Botanist, or Hendrick’s for a botanical-forward experience.
  • Honey lavender syrup: Homemade or brands like Pink House Alchemy or Floral Elixir Co.

Similar Cocktails


Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Mango Mojito Mocktail

Mango Mojito Mocktail

Limoncello Hugo Spritz

Limoncello Hugo Spritz