Paul Kushner
The Spring Daiquiri is light, bright, and bursting with fresh seasonal flavor. It combines white rum with fresh lime juice and a splash of simple syrup, keeping it crisp and refreshing. To add a springtime twist, include a hint of floral syrup like elderflower or lavender, or muddle a few fresh berries for a fruity touch. Shake it well with ice and serve in a chilled coupe glass. Garnish with a sprig of mint, an edible flower, or a lime wheel for a simple, elegant finish. It’s the perfect drink for sunny afternoons and relaxed outdoor gatherings.
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Tasting Notes
The Spring Daiquiri is a floral, fruit-forward twist on the classic rum cocktail—light, elegant, and full of seasonal charm. Fresh blueberries bring subtle sweetness and color, while lavender syrup and elderflower liqueur introduce delicate floral notes. White rum offers a clean, crisp base, and lime juice keeps everything balanced with bright acidity. A hint of crème de violette rounds out the profile with a soft botanical whisper and a dreamy lavender hue.
Equipment and Glassware
You’ll need a cocktail shaker for muddling and mixing, a fine mesh strainer for a smooth pour, and a jigger for precise measurements. Serve in a chilled coupe or Nick & Nora glass to highlight the drink’s soft color and floral aromatics. Use a cocktail pick or garnish tweezers for a refined garnish finish.
Ingredients
- Handful of fresh blueberries
- 0.5 oz lavender syrup
- 0.75 oz elderflower liqueur
- 0.5 oz lime juice
- 2 oz white rum
- 0.25 oz crème de violette
- Optional garnish: lavender sprig or blueberry skewer
Instructions
- Muddle: In a shaker, muddle the blueberries with lavender syrup to release juice and aroma.
- Add Ingredients: Add elderflower liqueur, lime juice, white rum, and crème de violette.
- Shake: Fill shaker with ice and shake vigorously until well chilled.
- Strain: Double strain into a chilled coupe or Nick & Nora glass.
- Garnish: Garnish with a lavender sprig or a few blueberries on a pick for a fresh finish.
Pro Tips
- For a stronger violet hue, increase crème de violette slightly—but keep it subtle to avoid overpowering the other flavors.
- Use high-quality floral syrups for a smooth finish (or make your own lavender syrup at home).
- Chill your glass in advance to help preserve temperature and foam.
- Garnish with edible flowers or a citrus twist for extra elegance.
When to Serve
This daiquiri is perfect for spring brunches, Easter gatherings, bridal showers, or any occasion that calls for something delicate, bright, and refreshingly floral. It also makes a gorgeous signature cocktail for garden parties and weddings.
Recommended Brands to Use
- Lime juice: Always freshly squeezed for brightness
- White rum: Plantation 3 Stars, Bacardí Superior, or Flor de Caña Extra Dry
- Elderflower liqueur: St-Germain
- Crème de violette: Rothman & Winter or Tempus Fugit
- Lavender syrup: Monin, Floral Elixir Co., or homemade
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