The Banoffee Pie Cocktail is a creamy, dessert-style drink that captures the rich flavors of banana and toffee in a glass. It usually blends banana liqueur, toffee or caramel vodka, and cream or Irish cream for a smooth, sweet sip that tastes like the classic pie. Sometimes, it’s topped with whipped cream or a dusting of cocoa for extra flair. This cocktail is rich without being too heavy, making it perfect for after dinner or when you’re in the mood for something sweet and comforting. If you’re a fan of dessert drinks, the Banoffee Pie Cocktail is a fun and tasty choice.

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Tasting Notes

The Banoffee Pie Cocktail is a creamy, banana-forward treat with deep caramel richness and smooth, milky comfort. Fresh banana and banana rum bring tropical fruit intensity, while dulce de leche adds a buttery, toffee-like sweetness that mimics the heart of a classic banoffee pie. Half and half softens and blends these bold elements into a velvety, luxurious texture. Garnished with fluffy whipped cream, banana slices, and crushed graham crackers, it’s a liquid dessert that’s both nostalgic and indulgent. Each sip is rich, sweet, and satisfying—perfect for fans of pie, milkshakes, or over-the-top cocktails.

Equipment and Glassware

To craft this luscious cocktail, you’ll need a blender for a perfectly smooth consistency. A jigger or measuring cup helps you portion the spirits and cream, while a garnish spoon or offset spatula allows for careful layering of whipped cream and crumbs. Use a stemless dessert glass, milkshake glass, or rocks glass for a wide mouth and generous presentation. A bowl and plate are helpful for prepping graham cracker crumbs and slicing bananas. For the full effect, serve with a long spoon or dessert straw.

Ingredients

2 oz banana rum
2 oz half and half
1 ripe banana
2 tablespoons dulce de leche
Whipped cream (for garnish)
Crushed graham cracker (for garnish)
Banana slices (for garnish)

Instructions

Add the banana, banana rum, half and half, and dulce de leche to a blender. Blend until completely smooth.
Pour the blended mixture into the prepared glass.
Top with whipped cream and garnish with banana slices and a sprinkle of crushed graham crackers.

Pro Tips

Use an extra-ripe banana for optimal sweetness and smooth texture.
Add ice if you want a colder, milkshake-like consistency.
For more dessert flair, rim the glass with dulce de leche and graham crumbs.
Want a boozier kick? Add a splash of caramel vodka or coffee liqueur.
Use homemade whipped cream or pipe it on with a pastry bag for a café-style finish.
A dash of cinnamon or nutmeg on top adds warming spice that pairs perfectly with banana and caramel.

When to Serve

The Banoffee Pie Cocktail is ideal for after-dinner dessert, holiday indulgence, or anytime you want to wow guests with a unique treat. It’s perfect for brunch, Valentine’s Day, birthday celebrations, or even as a holiday dessert alternative. It shines at cocktail parties, cozy nights in, or as a sweet finale to a romantic dinner. With its creamy, dreamy profile, it’s a guaranteed crowd-pleaser among both cocktail lovers and dessert fans.

Which Liquor Brands to Choose

For banana rum, opt for Malibu Banana, Captain Morgan Banana, or Cruzan Banana Rum—each offers smooth, sweet banana flavor.
Choose a quality dulce de leche such as La Lechera or make your own by slow-cooking condensed milk.
For half and half, any fresh dairy or non-dairy blend works, though full-fat versions offer a richer texture.
Use graham crackers like Honey Maid and fresh, ripe bananas for the best garnish and flavor impact.

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