in ,

Pineapple Vanilla Daiquiri

Pineapple Vanilla Daiquiri

The Pineapple Vanilla Daiquiri is smooth, tropical, and just the right mix of sweet and tart. It blends fresh pineapple juice with a hint of vanilla and the crisp kick of white rum, creating a drink that’s bright but mellow. Lime juice balances out the sweetness, while the vanilla adds a soft, creamy note that rounds out the flavor. Served shaken over ice or blended for a frozen version, this cocktail is perfect for beach days, summer nights, or anytime you want something fruity with a little extra depth. It’s easy to sip and full of laid-back flavor.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form


Tasting Notes

This Pineapple Vanilla Daiquiri is smooth, bright, and tropical with a soft vanilla finish. The pineapple juice adds a juicy, sweet base, while the lime juice keeps it balanced and fresh. White rum gives it a crisp, light kick without overpowering the fruit. The vanilla syrup rounds everything out with a creamy, mellow sweetness. It’s fruity, refreshing, and just a little unexpected thanks to that soft vanilla twist.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, and strainer. A citrus press helps get fresh lime juice quickly, and a fine mesh strainer can be used if your pineapple juice has pulp. Serve the cocktail in a coupe or Nick and Nora glass for a clean presentation, or a rocks glass if you prefer it over ice. Chill the glass ahead of time for a colder, smoother sip.

See also  Blood Moon Cocktail

Ingredients

  • 2 oz white rum
  • 2 oz pineapple juice
  • 0.5 oz vanilla syrup
  • 0.5 oz lime juice
  • Garnish: pineapple wedge or lime wheel (optional)

Instructions

  • Add white rum, pineapple juice, vanilla syrup, and lime juice to a shaker filled with ice. Shake well until chilled.
  • Strain into a chilled coupe or rocks glass.
  • Add a pineapple wedge or lime wheel for a tropical finish.

Pro tips

  • Use fresh pineapple juice if you can it makes a big difference in flavor and texture.
  • Shake hard to fully blend the syrup and juices.
  • If your vanilla syrup is very sweet, taste and adjust the lime juice to keep things balanced.
  • Want a bit more richness? Swap white rum for aged rum or add a dash of Angostura bitters for depth.
  • Chill your glass for the best experience from the first sip.

When to Serve

This Pineapple Vanilla Daiquiri is perfect for warm days, summer parties, or whenever you want something easygoing with a tropical feel. It’s great for casual hangouts, weekend afternoons, or happy hour at home. The flavor is light but still interesting, making it a crowd-pleaser without trying too hard.

Which Liquor Brands to Choose

  • For white rum, go with a smooth, clean brand like Bacardi, Don Q, or Flor de Caña.
  • Use fresh lime juice for the best brightness.
  • For vanilla syrup, you can use a quality store-bought brand like Monin or make your own with sugar, water, and a splash of vanilla extract or vanilla bean.
  • Stick with 100% pineapple juice no added sugar needed.

Similar Cocktails

Pineapple Vanilla Daiquiri

Pineapple Vanilla Daiquiri

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Daiquiri, daiquiri variations, pineapple, pineapple cocktails, vanilla
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add white rum, pineapple juice, vanilla syrup, and lime juice to a shaker filled with ice. Shake well until chilled.
  • Strain into a chilled coupe or rocks glass.
  • Add a pineapple wedge or lime wheel for a tropical finish.

Notes

Pro Tips

  • Use homemade vanilla syrup by simmering equal parts sugar and water with a vanilla bean.
  • For a frozen version, blend all ingredients with ice until smooth.
  • Chill your glass in advance for an extra crisp pour.

 

Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Aperol Sunrise

Aperol Sunrise

Guava Passionfruit Margarita

Guava Passionfruit Margarita