The Blackberry Moscato Cocktail is a sweet, fruity drink that’s easy to sip and full of flavor. It pairs juicy blackberries with light, slightly bubbly Moscato wine, and often includes a splash of lemon juice or soda water to keep it fresh. The blackberries add a rich berry flavor, while the Moscato brings natural sweetness and a little fizz. It’s great for warm days, brunches, or a simple evening drink when you want something light but still flavorful. Serve it over ice with fresh berries for a clean, pretty cocktail that’s as easygoing as it is tasty.

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Tasting Notes

This Blackberry Moscato Cocktail is light, fruity, and a little fizzy. The blackberries add a juicy, berry-rich flavor that’s slightly tart but not overpowering. Lemon juice brings a citrus bite, which keeps the drink from getting too sweet. Moscato gives it a soft, floral touch and adds a bit of sweetness that plays well with the berries. Sprite finishes it off with bubbles and a clean, crisp taste. Overall, it’s refreshing and easy to drink, with a nice balance of fruit and fizz. It’s the kind of cocktail that goes down smooth and doesn’t feel too heavy.

Equipment and Glassware

You won’t need much to pull this together. A muddler or spoon helps crush the blackberries to release their juice. A jigger or measuring spoon keeps the lemon juice and syrup balanced. Use a small strainer if you want a smoother texture without berry bits. A stirring spoon helps mix everything without losing the bubbles. A wine glass or stemless glass works great here—wide enough to hold ice and allow the flavors to open up. Optional garnish tools like a cocktail pick or citrus zester can help if you want to dress it up a little.

Ingredients

Handful of fresh blackberries
5 oz Moscato wine
1 oz lemon juice
1 oz Sprite
0.5 oz simple syrup
Garnish: lemon slice or a few extra blackberries (optional)

Instructions

Add the blackberries, Moscato, lemon juice, and simple syrup to a shaker or mixing glass. Muddle well, then add ice and give it a good shake.
Strain into a wine glass filled with fresh ice.
Top with Sprite and gently stir.
Garnish with a few blackberries or a slice of lemon.

Pro Tips

Use fresh, ripe blackberries they’re sweeter and break down more easily. If the berries are tart, add a touch more simple syrup.
Try chilling all your ingredients before mixing so you don’t need too much ice.
If you want a cleaner drink, double strain the blackberry mash through a fine mesh strainer.
You can also swap the Sprite for soda water if you want less sweetness.
A lemon wheel or extra blackberry on a pick makes for an easy garnish.
Serve immediately so the bubbles don’t fade. It’s a flexible drink, so adjust to what tastes good to you.

When to Serve

This Blackberry Moscato Cocktail is a great cocktail for spring and summer afternoons, brunches, or backyard hangouts. It’s light enough to sip during the day and pairs well with finger foods or fruit platters. Serve it at casual gatherings, girls’ nights, or anything low-key where wine and good company are involved. It also works well as a starter drink before dinner or as a simple, crowd-friendly option at parties. Because it’s wine-based, it doesn’t feel too strong or heavy, which makes it a nice pick when you want something easygoing and fresh without going overboard.

Which Liquor Brands to Choose

For Moscato, Barefoot and Cupcake both make affordable bottles that are sweet but balanced.
If you’re looking for something with a little more body, try Ruffino or Castello del Poggio.
When it comes to simple syrup, you can make your own by mixing equal parts sugar and water and heating until dissolved.
For Sprite, any lemon-lime soda will work, but Sprite and 7UP are consistent and easy to find.
If you’re going for a lighter version, use a zero-sugar option.
Choose fresh, in-season blackberries when possible—they make a difference in both flavor and color.

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