The Pineapple Mango Margarita is a tropical, fruity spin on the classic margarita. It blends fresh pineapple and mango either as juice or purée with tequila, lime juice, and a splash of triple sec or orange liqueur. The pineapple brings bright tang, the mango adds a smooth sweetness, and the lime keeps everything balanced and refreshing. It’s great served on the rocks or blended for a frozen version. Garnish with a lime wedge or a slice of mango for a fun, sunny drink that’s perfect for summer days, beach vibes, or just when you want something fresh and easy to sip.

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Tasting Notes

This Pineapple Mango Margarita is juicy, smooth, and just the right mix of sweet and tart. The pineapple juice brings a sharp tropical bite, while mango adds a soft, mellow sweetness that balances everything out. Tequila gives it that classic warmth, and Cointreau adds a subtle citrus note that helps tie it all together. The salted rim cuts the sweetness and adds a clean edge to each sip. Garnished with a chili, there’s a little heat in the aroma without making the drink spicy. It’s bold, fruity, and easy to drink without being too sugary or too strong.

Equipment and Glassware

You’ll need a shaker to chill and blend the juices and tequila. A jigger helps measure everything out, especially the Cointreau and tequila. Use a small plate for rimming the glass with salt, and a lime wedge to wet the rim. A fine strainer will help if you’re using fresh juice with pulp. Serve this drink in a rocks glass or margarita glass with a wide rim so there’s room for the garnish and salt. A sharp knife is handy for slicing and prepping the chili garnish. Chill the glass if you want to keep it cold longer.

Ingredients

1.5 oz tequila
2 oz mango juice
3 oz pineapple juice
1 oz Cointreau
Salt, for rimming
Garnish: pineapple wedge, chili pepper or chili slice

Instructions

Rim your glass with salt by running a lime wedge around the edge and dipping it in salt. Set aside.
Add tequila, mango juice, pineapple juice, and Cointreau to a shaker with ice.
Shake well for about 15 seconds until chilled.
Strain into the prepared glass over fresh ice.
Garnish with a pineapple wedge, chili pepper or chili slice.

Pro Tips

Use fresh or not-from-concentrate juice for the best flavor bottled juices can be too sweet or flat.
Shake well to chill the drink and blend the juices evenly.
If your mango juice is thick, give it a good stir before adding it to the shaker.
The salt rim is optional but recommended it keeps the drink from feeling too sweet.
For a little more heat, lightly slice the chili before adding it to the glass.
To keep it cold without watering it down, use large ice cubes or freeze a few pineapple chunks and use them as ice.

When to Serve

This Pineapple Mango Margarita is a strong choice for summer parties, taco nights, or any laid-back gathering where fruity drinks are on the menu. It’s easy to batch for groups, and the mix of mango and pineapple feels familiar but a little different from a standard margarita. Serve it during cookouts, game nights, or beach days when you want something with a tropical feel that still has that margarita backbone. It’s also a solid pick for casual dinners or happy hour. The bright flavor and fruit-forward style make it a crowd-pleaser without being too sweet or over the top.

Which Liquor Brands to Choose

Use a smooth blanco tequila like Espolòn, Olmeca Altos, or Cazadores they’re affordable and mix well without overpowering the fruit.
For Cointreau, stick with the original or swap in Grand Marnier if needed.
If you’re using bottled mango or pineapple juice, go for 100% juice with no added sugar Lakewood, Langers, or Simply brands are good picks.
Fresh juice is even better if you have the time.
Use kosher salt for the rim it sticks better and doesn’t melt too fast.
Any fresh chili works for garnish; jalapeño or red Fresno peppers add a clean look and a hint of aroma.

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