The Honey Bee Bellini puts a sunny spin on the classic brunch drink with a mix of peachy sweetness and smooth tequila. Instead of bubbles, it leans into bold flavor with reposado tequila, honey simple syrup, peach nectar, and a splash of lemon juice. It’s light, a little tangy, and just sweet enough without being over the top. Perfect for slow mornings, weekend gatherings, or whenever you want something refreshing that still feels a bit special. This drink brings a nice balance of fruit, citrus, and mellow honey with a grown-up kick from the tequila. Simple, bright, and easy to love.

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Tasting Notes

The Honey Bee Bellini is bright, lightly sweet, and full of citrus and stone fruit flavor. Reposado tequila gives the drink a smooth, slightly earthy base. Peach nectar adds a soft, ripe sweetness that blends well with the honey syrup. Lemon juice brings a crisp, tart edge that keeps everything in balance. The prosecco on top adds bubbles and a clean finish. A sugar and lemon zest rim adds a little pop with each sip. The thin peach slices make it look fresh and inviting. It’s a sparkling cocktail that feels fresh and not too heavy.

Equipment and Glassware

You’ll need a shaker to blend the tequila, honey syrup, peach nectar, and lemon juice. A jigger helps measure everything accurately, especially the small amounts. A coupe glass works best for serving its wide mouth helps show off the garnish and the bubbles from the prosecco. Use a small plate to mix sugar and lemon zest for rimming the glass, and a fine strainer to keep the pour clean. A citrus zester and paring knife help prep the rim and peaches. A bar spoon is helpful for layering the prosecco gently after pouring.

Ingredients

1 oz reposado tequila
0.5 oz honey simple syrup
0.75 oz peach nectar
1 oz lemon juice
Prosecco, to top
Garnish: thinly sliced peaches
Rim: lemon zest mixed with sugar

Instructions

Mix lemon zest and sugar on a small plate. Run a lemon wedge around the rim of a coupe glass, then dip the rim into the sugar-zest mixture. Set aside.
In a shaker filled with ice, combine tequila, honey simple syrup, peach nectar, and lemon juice.
Shake well for about 10–15 seconds until chilled.
Strain into the prepared coupe glass.
Top with prosecco.
Garnish with a few thin peach slices.

Pro Tips

Use chilled prosecco and ingredients to keep the drink cold without extra ice.
Shake the base well to blend the syrup fully and brighten the citrus.
If your honey syrup is thick, warm it slightly or mix it 1:1 with hot water before adding.
Rim the glass with fresh lemon zest it gives better aroma and color than dried.
For the best look, slice peaches very thin and float them on top.
If peaches aren’t in season, use a lemon twist instead.
Don’t skip the rim it adds a quick burst of flavor with every sip.

When to Serve

The Honey Bee Bellini is a great pick for brunch, daytime parties, or any event where sparkling drinks are welcome. It works well as a pre-dinner drink or as a light cocktail option for warm-weather gatherings. It’s also a good fit for bridal showers, spring holidays, and garden parties—anywhere you want something bubbly, citrusy, and not too strong. The tequila gives it a subtle twist without taking it too far from familiar flavors. Serve it when the mood is light and you want something fresh and simple that still stands out.

Which Liquor Brands to Choose

Use a smooth reposado tequila like Espolòn, Olmeca Altos, or Cazadores they add warmth without too much spice.
For the honey syrup, make your own by mixing equal parts honey and hot water.
Store-bought peach nectar like Goya or Looza works well, or use fresh peach puree if available.
For prosecco, go with a dry or extra dry bottle La Marca and Mionetto are easy to find and balance the sweetness.
Choose fresh lemons for juice and zest, and ripe peaches for garnish.
Stick with superfine sugar for the rim so it clings well and isn’t too gritty.

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